Eʻai i ka maikaʻi, Hack the Jamboree me kou mau hoa
ʻO ka World Congress Congress Jamboree ma Manila, hiki i ka Philippines ke hoʻokūkū nui loa no ka malihini i ka manawa mua; i ka 2016, pono lākou e pani i nā puka ma 7:30; ka laina e komo ai i loko oʻelua mau poʻomanaʻo ma mua o ka puka, a ua haʻiʻia nā kahua he nui i kaʻai i ka 9pm, aiʻoleʻekolu mau hola ma mua o ka manawa paʻa.
ʻO ka puka 2017 - e holo ana mai ka lā 31 o Iune a hiki i ka lā 4 o Iune - e nānā i ka nui a me ka nui. "Ua loaʻa iā mākou ma kahi o 30 mau pā, aʻo ka 90 pakeneka o kēlā me kēia mau mea likeʻole [nā makahiki i hala aku nei]," e wehewehe anaʻo Makansutra a me ka mea hoʻokumu o ka World Street Food Congress KF Seetoh . "ʻO ka manawa mua mākou e loaʻa nei nā kānaka mai Germany, Mexico, Guangzhou, a laila aia mākou i nāʻanoʻokoʻa mai India mai iʻikeʻoleʻia e nā poʻe."
No kekahi mea e hoʻolālā nei e ho'āʻo i ka Jamboree o kēia makahiki, manaʻoʻo Seetoh iāʻoe e hack i ka Jamboree me kāu mau homies .
"ʻO kēia ke akamai," e wehewehe anaʻo Seetoh. "E hele mai me kahi pūʻulu o nā hoaaloha, i ka minute āu i komo ai, hoʻopuehuʻoe! E kiʻi i nāʻanoʻokoʻa likeʻole, e hoʻi hou a māhele -ʻaʻole i liʻiliʻi nā'āpana! "E kiʻi i nā kīʻaha i heluʻia maʻaneʻi, kahi e hele ai i kahi mākaʻikaʻi maikaʻi o ka hananaʻai kai hikina o Asia .
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Ka Hale Caʻi Pork mai Singapore
ʻO nā papaʻelua o nā hanaunaʻo Keng Eng Kee ma Singapore, he kūkaʻi nui lākou i ka laweʻana i nā mea kahiko mai ka'āina hoʻoilina pono'ī , a me ka hoʻololi houʻana i kekahi mea hou.
"ʻO nā keikikāne KEK, nā mea haʻalulu lākou, akā ua lawe lākou i nā kīʻaha hale'alalani kahiko āpau a hoʻoliloʻia i loko o kahi pāpale," nā mea kupanaha Seetoh. "E like me kaʻaʻa pua puaʻa - keʻai pinepine nā kānaka i kēlā me kēia manawa, ua hoʻololi lākou iā ia i mea makamae!"
Ua kiola muaʻiaʻo Keng Eng Ke Ke Keʻena Pork Burgers i Singapore ma keʻano he mahele nui o ka "Wok Hei Burger" e pili ana i nā mea likeʻole ma nā Māmoa Māmā a me Salted Egg Chicken. ʻO nā iwi puaʻa puaʻa - heʻike maʻamau i nā pā haleʻai a me nā hale hawker ma Singapore - loaʻa ka lua lease ma ke ola e like me ka momona momona o ka puaʻa i loko o kahi kōlaʻi kolani a me ke one i waena o nā pupu pua.
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ʻO'Iga Bakar (Pork Barbecue Ribs) mai Indonesia
He ala kupanaha ka Balinese me nā mea kanu o ka'āina, aʻo ka Chef Gede Yudiawan no Warung Sunset . ʻO nā'āpana puaʻa momona e hoʻolaʻa ana i ka manawaʻelua ma ka World Street Food Congress e hoʻokūkūʻia ma ka inoa o ka meaʻalaniʻeni Indonesia e kapaʻia he kecap manis , i puhiʻia i ka lanahu, a laila hoʻohanaʻia me ka raiki a me kaʻaoʻao o kā lākou kaulana kaulana mataala : he saladi i kāhikoʻia me ke kui. pīpī pali.
"Chef Yudi", no kaʻikeʻana o kāna mau hoa iā ia, ua holo muaʻo ia i kahi hui pūʻai ma Yogyakarta, ma mua o kona hoʻiʻana i kona kūlanakauhale ma Bali e pane aku i kahiʻohana e kapaʻia ana he kahunapule kauhale. (Loaʻa kaʻoihana o Bali ma mua o nā maka a me nā hula.)
Ke hoʻomau neiʻo Chef Yudi i kāna mau hanaʻelua ma keʻano he alakaʻi kaiaulu a ma keʻano he kahu kūʻono o ka wāʻo Warung ma Kuta, kahi i hele mai ai nā iwi āpau i nāʻano likeʻole:ʻeleʻele-pepa-iʻono, nā meaʻono a me ka meli, a me ka meli.
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ʻO Sisig Paella mai ka Philippines aku
ʻAʻole hiki iāʻoe ke hana i kahi hanana kaiʻai ma Philippines me ka laweʻoleʻana i nā hōʻailona o ke kai, a me ka mea Philippines a me Pampanga ke keiki hānau keikiʻo Sau del Rosario me kahi kiʻi mua loa i kēlā punaʻaiʻo Pampanga .
"Ke'ōlelo mau nei au e hana maikaʻiʻia kaʻoihana ma kahi pāpale," wahi a Chef Sau. "Ma koʻu kaiapuni, ho'āʻoʻoe i ka sisig, akā ponoʻoe e kau i kahi pae'ē aʻe. ʻO kēia ka mea e ho'āʻo nei mākou e hana i kēia manawa - hoʻoholo hou, e hoʻomanaʻo i kaʻoihana āu e hana ai no sisig. "
Nā kānana o Chef Sau o sisig (he wahi alanui mai Pampanga i alohaʻia e nā mea inu inu Filipino ) a me paella (kahi hānai Pākīpika i laweʻia e Hispanophile Filipinos) e hana i nā meaʻokoʻa hou:ʻo ka huiʻana i ka momona a me ka momami o sisig me ka pāpū Paella.
ʻO kēia mea kūikawā kahi i hoʻomaka ai i ka hoʻomaka ma ka World Congress Food Congress i kēia makahiki, i kākoʻoʻia e Chef Sau: "makemake mākou eʻike maoliʻia ua hoʻomaka ia me mākou," wahi āna. "Keʻimi nei nā kānaka i kahi mea hou, kahi mea e like me ka moku e hiki iāʻoe ke hoʻomaʻemaʻe."
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"Olive Olive" mai Guangzhou, Kina
Hiki i kaʻike i nā niho niho ke helu i ka World Congress Congress Congress e hāʻawi ai i ka meaʻai - e like me kēia pīkī mochi pōpō mai ka kūlanakauhale Cantonese o Guangzhou .
Uaʻikeʻoleʻia ma waho o kaʻaoʻao hema o Kina ka hana i loko o kahi kalo lumana-ulu me kaʻaila olive ", aʻo ka loaʻaʻana o kahi hoʻokipa maikaʻi ma nā Philippines. ʻAʻole kū hou nā pōpō mochi ma kēia mau wahi -ʻo ka mochi ice cream kahi holoʻokoʻa a puni o Asia Hikina - akāʻo kēia hoʻololi kūkēʻana o Kina he mau pupuʻu a me nā'āpana mai ka mea Cantonese a me ka hoʻohui i ka mea hou.
I ka pōkole, heʻoiaʻiʻo ia i ka hihiʻo o Seetoh no ka HalepuleʻAla Hale: "He pono kēia mau mea a pau, 'e nānā i kou hoʻoilina'āina,"ʻo ia kāna e haʻi mai nei iā mākou. "He pili maoli nō ia i ka meaʻai o nā alanui honua."
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ʻO Chocolate Martabak Manis mai Indonesia
ʻO kekahi paʻa aʻe mai ka 2016 o World Street Food Congress, kēia alaheleʻai mea'Ālika i ka'āina - martabak manis , aiʻole ka momona hou, he kāwī pancake e hālāwai mua mākou i ko mākou nohoʻana ma Alila Jakarta - hoʻi mai i nā noi nui. ʻO keʻano maʻalahi, e like me kā Seetoh i'ōlelo ai, "ʻo ia ka maikaʻi, e ke kāne!"
ʻO Bong Kap Kap Djun ma ka'āina Indonesian o Bandung, i ka makahiki 1965. Ma hope mai i kapaʻiaʻo Martabak San Francisco, ua hoʻokumuʻia e ka hale hoʻomana i ka martabak manisla balaka e lanakila ana ma luna o kona mau kihi me ke kino o kona kino. .
Hoʻokumuʻokoʻaʻiaʻo Martabak no nā mea kūʻai; Holoʻo Martabak San Francisco i ke koʻi nalu me nā mea'ē aʻe e lawe ana i ke pā, e like me (akā,ʻaʻole i kaupalenaʻia) ka "make chocolate" martabak, vanilla Oreo martabak, a me kahi Nutella martabak - e hele mai me kahi pahu liʻiliʻi o Nutella me kēlā me kēia kauoha!