ʻO ka mea e manaʻo ai i kēia māhele o ka World World Congress Congress Congress

Aia nā Dialogues a me Jamboree i nā mea a pau no nā meaʻaiʻai ma Manila

Ma ka Hikina Hema o Asia,ʻo kaʻai o ke alanui heʻoihana koʻikoʻi:ʻo ia ka hoʻoilina a hoʻoikaika paʻa i kahi hoʻokahi,ʻo ka mea nui i hanaʻia e nā poʻe hana aʻoihana a me kekahi pūʻulu liʻiliʻi aʻoi aʻe o nā mea kālepa. KF Seetoh - ke kipa a me ka hale hoʻokipa - makemake e hōʻike i ka hoʻomakaʻana o nā mea alanui e pono ai, akā e hoʻopau waleʻia ana e like me keʻano o ka pōhaku.

"ʻAʻohe mea i hanaʻia no ka pono pono'ī o Asia ma muli o ka meaʻai,"ʻo ia hoʻiʻo Seetoh. "ʻO kahi mea a koʻu kupuna kāne iʻaila ai i ka home a ua aʻoʻo ia mai kona kupuna kāne mai, aʻaʻohe mea'ē aʻe e kūʻai aku ma ke alanui."

ʻO kēiaʻano pilina o ka moʻaukala a me nāʻoihana e alakaʻi ai iā Seetoh e haʻi aku, me kaʻole o ka hoʻopiʻiʻole, "ʻo kaʻoihana meaʻai o ka honua nui loa o Asia."

Mai ka lā 31 o Mei i ka lā 4,ʻo Seetoh ka makahiki makahikiʻo World Street Food Congress (i mālama muaʻia ma Singapore, i kēia manawa i ka makahikiʻelua o ka Philippines ) e hōʻuluʻulu ana i nāʻaoʻaoʻelua o ka meaʻaiʻai kai - nā mea kūʻai aku a me nā poʻe malihini eʻai ai ia ka ton. Huiʻia ka Hui Hou 2017 ma kahiʻoihana SM Mall o Asia Concert Ground ma ka Philippines ma Manila.

E loaʻa i kēlā me kēia hui kahi mea e kakali ai i ka mea:ʻo ka World Street Food Dialogue e hoʻolako i nā meaʻoihana a me nā mea hoihoi, aʻo ka World Street Food Jamboree e hāʻawi i nā meaʻai kūpono i ka papaʻai ma nā kūlanakauhale kiʻekiʻe o ka'āina no kaʻai .

"ʻO ke kumuhanaʻo ' R eimagine nā hiki '," haʻi maiʻo Seetoh iā mākou. "ʻO nā mea a pau a mākou e hana nei e hoʻopuka nei i kēlā mea, mai nā manaʻo ma ka Dialogue i nā pāʻina āu eʻike nei ma ka Jamboree."

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  Nā Mea Hōʻailona Koho me kahi Hoʻohuli Hou

  ʻO ka hawkers ma ka World Street Food Jamboree ka mea ma mua o nā meaʻai o ke alanui,ʻo ka'ōlelo maoli: "He mau koa lākou o ka'āina hoʻoilina - ua pale lākou i kēlā hoʻoilina," e haʻi maiʻo Seetoh iā mākou. "Hiki iā mākou ke kapa iā iaʻo 'World Street Food Congress', akā,ʻo ia hoʻi e pili ana i ka World Heritage Street Food. ʻO ka noʻonoʻoʻana i ka mea e hiki mai ana me nā manaʻo o ka wā kahiko. "

  ʻO Chef Sau del Rosario (ʻo ia kahi i hālāwai ai ma kahi hola he 15 mau hola mālamaʻai ma Manila a me Pampanga) e hoʻolālā e hoʻohana i ka Jamboree e hoʻokomo i kahiʻoihana'ē aʻe ma kahi pāhana Filipino. ʻO kāna hou sisig paella - he mashup o ka laiki ralaʻau Spanish a me ka sisig , kahi'āhiʻi a me nā mea'alapalapa o ka puaʻa, a me nāʻene a me nā mea lele e pili ana i ka Pilipino -ʻo ia nā ao ma waho aʻe o nā mea i loaʻa mau iāʻoe ma kēlā kihi o ke alaʻo Filipino . Akā, hoʻomanaʻo maiʻo Chef Sau iā mākou i ka manawa eʻike ai i kahi mele lōʻihi o ke kālaihana.

  "[Sisig paella]] evolution; kahi mea hikiʻole iāʻoe ke ho'ōki, "e haʻi mai anaʻo Chef Sau iā mākou. "Hoʻomakaʻo Sisig me nā huaʻono, a liloʻo ia i keʻano o nā manaʻo e hanaʻia nei e nā kānaka i kahi pākī, pizza, a me ka KFC i kēia manawa, i ka moa puaigī!"

  ʻAʻoleʻo Sisig ka mea i hoʻokumu houʻia ma ka papa inoa o kēia makahiki. Mai Singapore, nā kenekuliaʻelua o Keng Eng Kee e hoʻolālā i ka hoʻi mai me nā mea hou e pili ana i ka Singapore hawker fare.

  "I ka makahiki i hala, ua hana lākou i kahi pīpī pa'ū liʻiliʻi," e wehewehe anaʻo Seetoh. "ʻO kēia manawa, ke lawe nei lākou i nā pā alanui o nā alanui āpau a hoʻolilo iā lākou i mea hana."ʻO kā lākou kolako puaʻa meaʻai a me ka mea hānai hānai e hana i ko lākou hui honua ma ka Jamboree.

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  ʻO ka Jamboree:ʻO ka'aikala nui o ka honua, nā mea a pau ma kahi wahi

  ʻO ka hope o World Street Congress Congress he 30 mau kahua e lawelawe ana i nā mea a pau mai Philippine batchoy a Malaysian make siam -ʻo ka poʻe malihini he 75,000 ka poʻe i hele ma ke alanui i nā meaʻai meaʻai e paio me ka lehulehu, ka lehulehu a me ka kali lōʻihi no nā meaʻai nui.

  Uaʻikeʻo Seetoh a me kona mau holokai i ka hopena: "ʻO kēia makahiki no nā mea hoʻomaka, hoʻomaka mākou eʻoi aʻe," haʻi maiʻo Seetoh iā mākou. "Ua pālua ka nui [mai ka makahiki i hala aku nei), a heʻumi mauʻanuʻu he nui e kūʻai ana i nāʻoluʻolu o ka'āina."

  Hoʻokahi wale nō mau meaʻai e hoʻi mai ana mai ka makahiki o ka makahiki i hala aku nei, i waena o lākou nā'āpana Bali a me ka martabak chocolate. ʻO nā mea'ē aʻe, he mea hou i ka Jamboree, a ma waena o lākouʻo Guangzhou soi lum (nā papa i nā mea ulu i ka broth chrysanthemum); keiki hipa monggo (ka pulu momona) mai ka hema Philippines; nā kāpena cafe-ribs mai Singapore; a me ka lepo lepo apam manis (nāʻano'aniani Indian) mai Malaysia.

  "No ka manawa mua, he poʻe mākou mai Germany, Mekikoka, a me Guangzhou - a he mauʻano likeʻole mākou mai India mai iʻikeʻoleʻia e ka poʻe ma mua," e wehewehe anaʻo Seetoh. "Ke loaʻa nei mākou i nā kumulāʻauʻaina mai Thailand mai,ʻo Taiwan kekahi e hele ai i ka manawa mua."

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  Nā Dialogues: Ka unuhiʻana i ka Waiwai i ka Waiwai Hana

  Ma ka heluʻana o nā hanana he mau malihini kipa e neʻe ana i nā hale he 40 a me ka Jamboree,'ōleloʻo Seetoh,ʻo ka hana maoli i loaʻa ma kaʻaha kūkā nui e pili ana i nā hale: ma kahi o ka World World Food Food Dialogue e huki i 300 mauʻaha honua i loko o kahi kūkā lāʻelua ma waena o kaʻaina loio a me nā mea akamai.

  "ʻO kēia ke kumu e hana ai au i ka World Congress Food Congress -ʻaʻohe Dialogue,ʻaʻohe manaʻo kaumaha," e wehewehe anaʻo Seetoh. "Ke lawe nei mākou i nā'ōlelo'ōlelo i nā mea manaʻo, nā mea'ōlelo i keʻano o ka moʻomeheu meaʻai ma ke ao. A e nui loa nā poʻe e hōʻike ana i nā hana nui i ka hanaʻana i nā mea alanui. "

  He aha nā mea eʻai ai i nā meaʻai ma ke alanui i kaʻikeʻana i kēia kūkākūkā o kēia makahiki? Hoʻokumuʻia nā mea hou e like me Peter Lloyd o ke koloke Mango Restaurant ma Lākana,ʻO Lemon Lemon Grass Kitchen, a me Malcolm Lee o ka mea kanuʻo Candlenut Peranakan i Michelin i Singapore; me nā mana'ē aʻe e like me Greg Drescher o ke Kula KaiapuniʻoʻAmelika (CIA), aʻo Richard Tan , ka Luna Hoʻokele o The Department of Hawkers, National Environment Agency, Singapore.

  ʻO ia, aʻo Anthony Bourdain e hāʻule i lalo no kekahi mau hua'ōlelo.

  "No ke aha e hele ai? Makemakeʻoe e hoʻolohe i ka poʻe ma ke kahua a me ka hui pūʻana me nā poʻe a puniʻoe, no laila hiki iāʻoe ke hoʻohui, hana pū, e hana i nā manaʻo hou i kēia wahi, "e'ōlelo anaʻo Seetoh. "Inā makemakeʻoe, a ināʻoe he hapalua hapa i kaʻoihana, inā makemakeʻoe eʻike i ka loiloi o kēia moʻomeheu a me ke kumu nui o ka poʻe i komo i loko, e komo i ka Dialogue."

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  E kākauʻia ana i ka'aha'ōlelo

  ʻO ka World Street Food Congress he hana hui like ma waena o Makansutra, ka Hui Pūkaʻikaʻi Pilipino a me kāna Papa Hoʻohanohano Kūkaʻikaʻi; a me SM Supermalls.

  No ka kākauʻana i kou noho ma ka World Congress Food Congress Dialogue a me ka Pitchbox, e kipa i ka palapala konokala kuhina o World Street Food Congress. Nā kālepa no ka hoʻolālā Kū'ē $ 250, e pili ana i ka lā 31 o Iune i ka lāʻelua o Iune 2, a heʻehā mau momi kaʻina,ʻelua mau awakea, a me nā palapala noi i ka Jamboree. Hiki ke hoʻolālāʻia nā pepa kūʻai nui a me nā haʻawina haumāna ma ka noi.

  No nā mea hou aku ma kaʻaoʻao'Āina Hikina Hikina Hema e lawe i ka papa i ka wā o ka World Congress Congress Congress 2017, e heluhelu i kā mākou mau mea e pili ana iā Singapore hawker pokapū ; pono e ho'āʻo i nā alanui alanui Malaysian a me nā meaʻai o ke alanui Indonesia ; a me ko mākou manawaʻai 15-hola i ka Philippines i alakaʻiʻia e ka World Congress Food Congress 'KF Seetoh!