ʻO ka huakaʻi holoʻokoʻa o Indiaʻo ia wale nō ke ala e loaʻa ai ka mahalo i kaʻanoʻoiaʻiʻo o nā meaʻai India e noho mau nei. ʻOi aku ka nui ma mua o nā pāpale Punjabi nui i lawelaweʻia ma nāʻoihana'Ālika ma waena o ka honua. He kūlana kūʻokoʻa kēlā me kēlā me kēia me kēia, aʻaʻohe ala maikaʻi e hiki ai i ka meaʻai Nānā ma mua o ka nohoʻana ma kahi pilikua ma India . Hiki iāʻoe kahi hauʻoli hou ka khana a hiki iāʻoe ke aʻo i keʻano o ka hanaʻana. Eʻike i keʻano o ka meaʻai e kali nei mai nā moku'āinaʻoi loa o'Āina ma kēia papaʻai meaʻai India.
Makemakeʻoe e aʻo i ka hanaʻana i ka meaʻai India? Eia 12 mau wahi e lawe ai i nā papa hana papa ma India. Ināʻoe e pili ana i ka kukeʻana, hāʻawi kekahi o lākou i nā papahana lōʻihi i hoʻokahi pule.
01 o 07
Punjab a me North India
ʻO nā mea kūpono. Lara Hata / Getty Images ʻO kaʻai a me ka'Inelani ka mea nui o nā meaʻai o ka'ākau'ākau . He meaʻoluʻolu ia a ua'omaʻonaʻia i loko o kahi pākī (ka umu lepo i puhiʻia e ka puhihu). ʻO kaʻoihana o ka'ākau o North India he uluʻeleʻele, nā meaʻono a me ka momona.
Nā meaʻono likeʻole: Roti, naan, imih kebab (ka mea i kāpiliʻia i ka hao skewers), ka chicken tickka (ka liʻiliʻi o ka moa i puhiʻia a me ka moa), ka moa pipi, ka moa tandoio , ka aloo muttar (hanaʻia me kaʻuala a me ka pua), rajma me nā beanʻeleʻele), chana masala (me ka moa), samosa, daal makhani (i hanaʻia me ka waiū).
Ua neʻe ka nui o nā malihini mai Kashmir i Delhi a me nā kūlanakauhale'ē aʻe oʻAkau. Ma laila e hiki ai iāʻoe ke hōʻailona i kā lākou meaʻai, i ka manawa maʻamau o kaʻiʻo o ka momona i kāhuaʻia i ka curd a me ka waiū.
02 o 07
South India
ʻO ka'āpana South Indian dosa. jayk7 / Getty Images ʻAʻole hiki i nā poʻe'Ākau Hema ke hana me ka laikiʻole. ʻO ia ka mea maʻalahi i kā lākouʻai. I Kerala,ʻo nā meaʻai he mau niu he kumu kūʻai. Ma Tamil Nadu , e makaʻala i nā meaʻai Chettinad,ʻo ia paha ka meaʻoi loa o nā ahi a pau o nā mea'Iina a pau. Kūkoʻawa ka meaʻai a me ka'ōlaʻi mai ka Andhra Pradesh. Ua kaulanaʻo Hyderabad no kāna kūlanakauhale. Aʻo ka'āinaʻo Udupi o Karnataka, he kaulana ia no konaʻano maʻalahi a nui.
ʻO nāʻano pāʻaniʻia: ʻAʻohe Pākīpika piha i ka laikiʻole ma kahiʻano a me nāʻano'ē aʻe -ʻo ka laiki kāpili a me ka idlis (pāpaʻi paʻipaʻi), nā pīkoi a me nā uttapams (pancakes i hanaʻia mai kahi kīʻahi raiki a me ka palaoaʻalani). Malia pahaʻo ka meaʻai hema o ka hema o ka poʻe helehelena i makemake nuiʻia e ka poʻe masala dosa . He pancakeʻeleʻele lahilahi ia i piha i kaʻuala a me kaʻaila. Pākī a me ka maikaʻi!
03 o 07
ʻO Goa
ʻO ka iʻa iʻa a me ka laiki. Dave Abram / Getty Images ʻO kaʻai i Goa e hoʻomaluʻia e ka iʻa iʻa (ʻoiai, he moku kapakai) a me ka puaʻa. ʻO kaʻoihana Pukiki e hōʻike nui ana i kaʻaina awakea, i ka manawa e lawelaweʻia ai ka pipi meli (ʻoihana Katolika e like me ka nui o nā poʻe Goans, a ma muli o ka hopena o ka pipiʻai). ʻO kaʻai kai e pili ana i nā puddings a me nā pōpō. ʻO ka Xacutti , ka mea hoʻonā (marinated a me kaʻono ), ka sorpotel (stew), kaʻupena , a me ka ambot tik (nā meaʻono a me nā meaʻala) heʻano maʻamau maʻamau. A no ka mea, Goan chourico (sausages) a me Goan pao (bread).
ʻO nā meaʻono likeʻole: Ka iʻa hānai iʻa, pork vindaloo, pua puaʻa. Pau nā mea i holoiʻia me kahi mō'ī o ka Mō'ī . (Hiki i nā makemake ke makemake i ka inu!).
04 o 07
Gujarat a me West India
ʻo Gujarati. Sharell Cook. Hōʻikeʻia ke kīhāhā o Gujarat no ka liʻiliʻi iki o kona pāʻani (i kahiʻoi aʻe o ke kōpaʻa i ka nui o nā meaʻai!) A he meaʻai loa nā meaʻai. He mea hauʻoli kēia no ka poʻe i makemakeʻole eʻai i kaʻiʻo. Ponoʻoeʻaʻole e hele i Gujarat no ka loaʻaʻana o nā meaʻai Gujarati. Loaʻa i nā mea maʻamau ma Mumbai .
Kūʻai maikaʻi: Maiʻaʻaʻoe i kaʻahaʻaina ma kahi Gujarati thali (pālahalaha me nā meaʻai likeʻole).
05 o 07
ʻO Bengal a me Odisha
Hāʻawiʻo Hilsa i ka mīkiniʻaiʻoiaʻiʻo i kapaʻiaʻo 'Sorshe Ilish'. Nā Subir Basak / Getty Images ʻO Bengalis aʻo Odias LOVE ka iʻa! Hīniʻiʻia, e'ānena māmā me nā huaʻai, aiʻole ia i hanaʻia me ka jhol (curry me keʻano likeʻole). ʻO Hilsa (ilish) ka iʻaʻoi loa iʻikeʻia ma Bengal. Hoʻomaopopoʻia nō hoʻi i ka meaʻai e pili ana i ka meaʻai, he mau lauʻaeʻa, i ka manawa mau loa i ka waiū. ʻO ka mea i kaulana loa ma ka Odia,ʻo ia paha ka hopma - he puʻuʻanakala i hanaʻia me nā huaʻakai a me nā huaʻai.
ʻO nā meaʻono kūpono: Mahele jhol, sorshe maacher jhol (curry me ka mīnati pua nani), daab chingri (niu prawn curry), kahi one, rasgulla.
06 o 07
Ladakh, Sikkim, Himachal Pradesh
www.flickr.com mea hoʻohana sp0nman Hiki iāʻoe keʻike i ka nui o nā Tibet a me Nepali i loko o ka meaʻai o nā mauna o ka'ākau'ākau o India, no ka heleʻana a me ke kokoke i nā palena o kēia mau'āina.
Nā mea lapuwale : ʻApa (puʻu naʻau noodle), momos (ka pīpī a me ka pīpī pua nani), gyakho (stew). I Sikkim, ho'āʻoʻo toniko (ka piaʻo ia Himalayan kaulana).
07 o 07
North East India
Assam laksa. Cheryl Chan / Getty Images ʻOkoʻa loa i nāʻanoʻanoʻanoʻoihana Indian,ʻo ka meaʻai ma North East India kahi nui loaʻole o kaʻaila a me ka pāpale . Akā, he wela a he mea paʻakikī! ʻO kaʻaila, nā huaʻai a me ka hānaiʻai nā meaʻoi loa. He kaulana loaʻo Pork aʻaʻole pāpāʻia ka pipi. Eʻikeʻoe i kekahi mau meaʻai maʻamau, e like me nā huamūmū, nā'īlio a me nā hulu hornet.
ʻO nā meaʻono likeʻole:ʻO ka'ōkena pork me nā'ōlāʻohe i Nagaland. ʻO Masor tenga (ka iʻa mai i Assam), dawlrep bai (ka meli pipi a pua puaʻa mai Mizoram), chamthong mai ka Manipur mai, ka pasa (ka pipi me ka iʻa o Arunachal Pradesh)