No nā meaʻai,ʻo ka hapa maikaʻi loa o ka holoʻana,ʻo ia ka luʻuʻana i kahi hanu hou. I kēlā me kēia makahiki, miliona mau mīkaʻi hele hele i kahi e koho ai i kahi huakaʻi huakaʻi e pili ana i konaʻano mahiʻai. ʻO ka heleʻana i kaʻaina kaiapuni e hoʻohuli i kēia hilinaʻi ma ka meaʻai i ka pae aʻe, e kūkulu i kou hoʻomaha āpau e pili ana i ka meaʻai i kāu huakaʻi.
Ma muli o ka ulu nui o ka holoʻana i nā meaʻai, e hoʻomaka ana nā pūnaewele ma ka honua holoʻokoʻa i ka hana, me ka hāʻawiʻana i nā pahu hōʻailona no ka poʻe malihini.
Hiki i kēia mau pōkoi ke ala kūpono e hoʻopau ai iāʻoe iho me kaʻaiʻino i nā wahi nani. Hiki i nā hōʻailona hōʻailona ke hāʻawi aku i nā mea e like me nā meaʻaina likeʻole, nā huakaʻi hele i nā hale kūʻai i kaulana kaulana, ka heleʻana o nā mahi mahiʻai, nā pā waina, ka pia a me ka hōʻaina waina , a me ka hanaʻai. A no ka hilinaʻiʻana o kēia mau hopena ma kahi o ka hālāwai, loaʻa pinepine lākou ma nā wahi nani me nā minuke mai kou lumi.
ʻO Terrenea Resort'Āina Moana Pālahalaha
ʻO Terranea Resort, kahi i hōʻailona ai i ka moana Pākīpika o Palos Verdes, aia ma waho aku o Los Angeles, ua hoʻokuʻu i kāna pūnaewele hōʻailona "Land to Sea" i ka makahiki o ka makahiki 2015. Aia ma loko o ka pūʻulu heʻekolu lā a heʻelua pō e noho ai ma Terranea. Hāʻawi aku i nā malihini i kahiʻimi hohonu o ka hale noho a me kāna mau hana kūʻokoʻa i kaʻikeʻana i nā meaʻai pāʻani.
Uaʻike muaʻiaʻo Terranea ma ka Los Angeles-area no ka nui o kāna mau mōhaiʻai, akā,ʻo ka Luna Nuiʻo Bernard Ibarra ke'ōlelo nei ua noi nuiʻia nā meaʻaiʻai eʻai i kaʻikeʻana ma Terranea.
"Hōʻikeʻia ka manaʻo nui o ka hoʻohanaʻana i nā mea'āpana'āina me nā menus seasonal a me nāʻala hou, akā hoʻomaka nā malihini e hōʻike i ka hoihoi i kaʻikeʻana i nā mea e hana ana ma hope o nā mea i mua o ka hikiʻana o nā meaʻai i ka hale kuke."
ʻO Ibarra mai kahi kaiaulu mahiʻai kūlohelohe ma ka moku Basque o Palani a ua ulu aʻe i ka hoʻohanaʻana i nā meaʻai mai ka'āina a me ke kai i kā lākouʻaiʻaiʻohana, kahi mahiʻai e hoʻomau i ka manaʻo nui i ho'ākākaʻia ma Terranea's Land to Sea.
ʻO ka manaʻo'ōkamaiʻo Ibarraʻo ia "he mea e pono ke mahalo i nā mea e hana ai a me nā moʻomeheu, eʻike i ka huhū, ae ola i kou ola e like me ka hanaʻana i kahi meaʻai nui."
Ināʻo ka pahuhopu o ka heleʻana i ka waiʻai eʻike i kahiʻaoʻao hou i kaʻai a me kaʻaiʻana i nā meaʻaiʻole i loaʻa ma kahi'ē aʻe,ʻo Terranea's Land to Sea package he mea kūpono loa ia no ka mea e nānā ai i loko o kahi hōʻailona hana hōʻailona. ʻO Terranea, ka mea e hoʻokiʻekiʻe nei i nā haleʻainaʻewalu a me nā cafe, ua kūkuluʻo ia i konaʻike i nā meaʻai i ka hoʻomauʻana, ka manawa, a me ka loaʻaʻana o ka'āina, aʻo ka'ōnaehanaʻo Land to Sea e hōʻike ana i iaʻike.
E'ōlelo anaʻo Chef Ibarra, "ʻO ka hōʻailona ua komo i nāʻike e hōʻikeʻike i kā mākouʻike Philosophy Farm-a-Terranea i ka hāʻawiʻana i nā haumāna e hoʻomāʻona i kā lākou meaʻaiʻai. ʻO nā hanana kikohopu a me nā hana, e like me ka moana Salt Workshop a me ka mākaʻikaʻi Catalina View Garden, eʻae i nā malihini e komo i nā manaʻo a aʻo e pili ana i ka hana mai ke hoʻomakaʻana a hiki i ka pauʻana. " ke kuke i ka manawa like me ka hāʻawiʻana i nā malihini i ka manawa e ho'āʻo ai i nāʻano mea likeʻole. Hiki iāʻoe ke ho'āʻo i nā mikaliko paʻakai paʻakai me ka paʻakai moana i hanaʻia ma ka papahana a hanaʻia pappardelle noodles i kaʻikeʻana i ka hoʻomakai paʻakai o ka moana a me ka māla o kahi pūnaewele.
Eia kekahi laʻana, hoʻolaha ka pahū i nā malihini i kahi noho ma ka papa no ka papahanaʻaina ahiahi a ka Chef's Table o ka Terranea. ʻO nāʻahaʻaina, i hoʻomākaukauʻia e ka luna hoʻomalu o Terranea,ʻo Bernard Ibarra, ke hāʻawi i kahi papa kuhikuhi e hoʻololi ai no kēlāʻaina ahiahi i kēlā me kēiaʻaina awakea a kauʻia ma luna o ka wā kūpono a me ke kūlana. Hoʻomaka ke ahiahi i kahi hana ma waho a me ka loaʻaʻana o ka hale hōʻoluʻolu, a ma hope o kaʻaiʻana i kahi pāʻaniʻekolu-papa i hoʻohuiʻia me nā waina i hōʻano houʻia. Ma kahi e hiki ai, ua kūkuluʻo Chef Ibarra i kāna mau menus e pili ana i ka mea maikaʻi loa ma Terraneaʻo Catalina View Garden.
ʻO Catalina View kekahi māhele o ka Land to Sea package, hiki i nā poʻe malihini keʻike i kahi kokoke i kahi o Terlenea eʻai mai ai. Ma lalo o ke alakaʻi a Chef Ibarra, uluʻo Terranea a hōʻiliʻili i ka nui o kānaʻai pono'ī,ʻo ia hoʻi nā avocados, ka meli, kaʻaila olive, nā lemona, nā lime, a me nā mea kanu.
Ke alakaʻiʻo Ibarra i nā malihini āpau i ka'āina a me ka moana ma kahi mākaʻikaʻi o ka māla maikaʻi o ka'āina, ka honua-ulu, a me ka'āpana'āina, e hāʻawi ana i nā hiʻohiʻona nani o ka nohoʻana, ka Moana Pākīpika, a me Catalina Island . ʻO ke kai e like me Ibarra ka poʻe malihini me nā moʻolelo o kāna mau meaʻai i ke kīhāpai, kāhiʻana me ka kūkākūkāʻana i nā meaʻono, kaʻai mauʻana, a me ka mahiʻai lāʻau.
Hoʻokumu pūʻiaʻo Terranea i waena o 300 a me 330 paona o kona kohu kai pono i kēlā me kēia me kēia makahiki, aʻo ka hoʻomaluʻana o ka moʻa kaiʻo Chef Ibarra he wahi kū i ka pā'āina. Hōʻikeʻo Ibarra i konaʻano hanaʻaila hoʻomakai paʻakai, kahi e hoʻohana ai i ke kai kū i kahawaiʻia mai kahiʻo Abalone Cove pono'ī o Terranea.
He wehewehe kahi iʻaʻo Salt Sea ma Terranea, e like me ka weheweheʻana o Chef Ibarra, "Ma mua o koʻu hoʻomakaʻana i ka papa paʻakai,ʻike wau ua loaʻa kahi 97 mai loko mai o 100 mau helu no ka maikaʻi o ka wai. ʻO kahi paʻakai mua o ka paʻakai i ka lab no ka hoʻonuiʻana.ʻO ka paʻakai paʻakai i kokoke i 27% sodium content (ka paʻakai paʻakai he 40%), a he mau minela ma mua o ka nui o nā paʻakai. ka meaʻoi loa āna i ho'āʻo ai. "
Hoʻolālāʻia heʻekolu a heʻelima pule e lilo ai ka wai e lilo i paʻakai paʻakai aʻikeʻo Ibarra i ke kaʻina holoʻokoʻa. Ma hope o ka hōʻikeʻana i ka paʻakai o ka moana, hoʻokaniʻo Ibarra i nā malihini i keʻano o nā'auapa me nāʻanoʻano likeʻole o ka paʻakai paʻakai. Ma muli o ka hopena, hiki i nā hoaʻai ke ho'āʻo i ka balekaleleʻeleʻele me ka paʻakai moana, ka pineapple grilled, a me ka paʻakai o ke kai paʻipaʻi, ka crostini kao kao me ka paʻakai paʻakai, kukama,ʻaila a me ka lemona.
Hāʻawi pū ka'āina i ka Moana i nā pāʻina ma nā papaʻelua a me nā haleʻaiʻo Terranea i lanakila ma ka lanakila: kahi hoʻouluʻai pāʻani i kaʻaina ma Catalina Kitchen a me kaʻaina awakea a me ka waina i Mar'sel. Aʻaʻole he manawa pōkole eʻai ai i kahi mea hou a me kaʻono i kekahi o nā meaʻaiʻono'ē aʻeʻehiku i loko o ka lumi,ʻo ia paha ka'eneke Asianʻano likeʻole i Bashi,ʻo ka upstcale gastropub Nelson, a iʻole nā mea pāʻani hanohano a me ka gelato i Sea Beans Kāpena.
ʻO ka Spa ma Terranea
No ka hoʻolālā hope loa, aia ka Spa ma Terranea ma ka'āpana'āina a Moana i hāʻawi ai i nā meaʻai hānaiʻai. Loaʻa i kahi hana maikaʻi o ka meli melemele ma ka hoʻohanaʻana i ka meli mai Catalina View Garden, ka niu niu, a me ka sukalula, a me ka uaʻana o Vichy a me ka massage he 30 mau minute. A iʻole aia kahi maʻamauʻo Seaside Renewal,ʻo ia keʻano o ka paʻakai kaiʻo Terranea. Hiki i nā mea hōʻoluʻolu ke lawe i nā'enehu paʻakai o ka moana, e like me ka Rosemary, ka puhi a me ka Mecon lemon, a me nā mīkini paʻakai.
ʻO ke kumu'āinaʻo Sea to Sea i Terranea he kumu maikaʻi loa ia o ka mea e nānā aku aiʻoe i loko o ka hōʻailona hōʻailona o ka hōʻailona: kahi nānā i nā mea kūikawā e pili ana i ka moʻomeheuʻona o kāu huakaʻi, kahi kokoke, nāʻaoʻao-e nānā i nā meaʻai kāu pono e hāʻawi aku kahi holomua, a, heʻano, nui nā meaʻaiʻono. Wahi a Chef Ibarra, "Ke hāʻawi neiʻo Terranea i kahi'āpana epicurean holoʻokoʻa e hoʻonui ana i kaʻai'āina o Kaleponi mai'āina a kai. Hiki i nā meaʻaeʻa ke kōkua i ka pilina a me nā pilina pilikino me nā poʻo o Terranea. ʻAʻole i hoʻomohala waleʻia ka waihona i kahiʻike no nā malihini, akā, i ka hopena o ka hopena o ka hoʻonaʻauaoʻana a me ka hoʻololiʻana. "
Ua hoʻolālāʻia ka papa'āina i ka moana noʻelua a ua hāʻawiʻia ma kahi palena palena. Hoʻomaka ka ukuʻana i $ 1,600 i ka pō, e komo ana i nā hale a pau, kaʻaina, ke kau, a me nā meaʻai.
* Ua kākauʻia kēiaʻatikala e Rachel Wright. ʻO Rachel ka mea kākau a me ka Ph.D. ka mea koho ma ke Kulanuiʻo Hawaiʻi State. ʻO kāna meaʻaiʻai he guacamole a me ka lihi o kēlāʻano kēiaʻano.
E like me ka mea maʻamau i kaʻoihana kaʻahele, ua hoʻolakoʻia ka mea kākau ma kahi hoʻokipa maikaʻi, nā meaʻai, a me ka mahuka no ka manaʻo e nānā i kēlā mau lawelawe aʻike hou e pili ana iā Terranea a me ka California Coast. ʻOiaiʻaʻole i hoʻokōʻia e ia ka loiloi, e pili anaʻo About.com i ka hoʻolaha pihaʻana i nā pānaʻi likeʻole. No ka 'ike hou aku, e nānā i kā mākou kulekele'ānana.