10ʻO Līlani eʻoliʻoli ana paha pahaʻoeʻaʻole makemake e ho'āʻo

Pāʻani e ho'āʻo, a pale paha, akā e hoʻomaopopo maoli

He nui nā Farani i ka hoʻololiʻana i nā mea a mākou iʻike ai i nā mea hoʻopailua o ka holoholona i loko o ka mea a ka poʻe Falani i makemake ai i nā meaʻono. ʻIke pinepine nā malihini i kēia mau kīʻaha paʻakikī iʻole eʻai. Eia naʻe, ināʻoe e hele mai ana, e ho'āʻoʻoe i kēia mau mea. Aʻo wai ka meaʻike? Hiki iāʻoe ke lilo i mea nui.

• 01 o ka 10

  Aʻo Andouille

  Aʻo Andouille kahi hua'ōlelo i hanaʻia mai ka'ōpū a me ka'ōpū o ka puaʻa. I kekahi manawa he mau hōʻailona: ka'ā'ī, ka umauma, ke poʻo, a me ka puʻuwai, i hoʻopiliʻia i loko o kahiʻeleʻeleʻeleʻele. ʻElua mau kuleana'āina e hana i ka'ōlohelohe maoli a me ka haʻalulu, e puhi a puhiʻia: Normandy ( andouille de Vire ) a me Brittany ( andouille de Guémené ).

  Mai kānaluaʻoe a me ka palaoa me Toulouse uaʻoi aku ka ikaika ma mua o ka lole maʻamau. Ua kūʻaiʻia ma ke kaupaona, no laila, e noi waleʻoe i ka nui o kāu mea e pono ai a me ka meaʻopiʻopi e kinai i ka'ōkole nui iʻikeʻoe ma ke pā.

• 02 o 10

  Andouillette

  ʻO ka mea i hanaʻia mai ka pua puaʻa ( chaudins ) pinepine i ka'ōpū o ka puaʻa (ʻo Troyes , Champagne, iʻike nuiʻia no kāna hana kūʻai puka ) a me Burgundy me ka'ōlelo a ka bipi kaulike, kahi'āpana peritomeum e pili ana i kahi o ka pūpū liʻiliʻi i ka paia o hope o ka ka'ōpū i loko o kaʻili. Piʻiʻiaʻo Rouen me kahi hua lōʻihi i hanaʻia mai ka'ōpū puaʻa. A lawelaweʻiaʻo Andouillette me ka mīpī a me ka purine potato. Loaʻa iā lākou ma ka nui o nā menus bistro.

  Ua lawe nuiʻiaʻo Andueillette i kona waiwai pono'ī AAAAA (Association Amicale des Amateurs d'Authentiques Andouillettes) he hui waiwai i hoʻokumuʻia e Francis Amunategui a me 4 mau mea aloha'ē aʻe i ka makahiki 1970 e mālama i nā kūlana.

• 03 o 10

  Ke kahu / lawelawe

  Mai nā keiki hipa a me nā hipa mai ka maikaʻi. He mea maʻalahi ka māmā o Ox a me ka'ōpiopio o ka bipi, he mea kūʻai ke kūʻai aku, no laila ua hoʻohana mauʻia kēia mau meaʻelua e like me ka pihaʻana i nā pies. Ke nānā aku nei ia i ka meaʻino ma ka puka makani o ka pahu wai - he lima o nā mea e like me nā veins nui, gelatinous a me ka hina me nāʻulaʻula ulaula e pono e weheʻia ma mua o ka kukeʻana.

  ʻO ka mea maʻamau, ua'aneʻeneʻaʻia i ka paʻakai a me ka pepa a me ka palaoa a me ka palaoa i mua o ka hoʻokomoʻana i ke kaloka, ka paʻi a me ka lemon. Kapaʻiaʻo iaʻo Sautéed Cervaux .

• 04 o 10

  Kū'ē de Grenouilles

  ʻO nā kuʻuna maʻamau o nā'ūkau e hele ana i Farani akāʻikeʻoe i nā bistros kahiko i nā'āina a puni. Ua lilo nā Frogs i nā mea pale i France, no laila mai Asia mai kahi i manaʻoʻia ai heʻai kūpono. He aha keʻano o ke keakea, no ka hāʻawiʻana o ka'ōlelo Pelekānia maʻamau iā lākou,ʻo ia ka hōʻikeʻike hōʻailona hou iʻikeʻia ma Wiltshire e hōʻike ana i kahi hau i puhiʻia iʻaneʻi ma Perekania ma mua o 10,000 mau makahiki i hala. ʻO ka papa kuhikuhi mua ma Faraniʻo ia i loko o kahi puke kuke kahuʻai o ke kenekulia 18.

  Pili lākou me he moa lā, a ua maʻa mauʻia, kāpīpīʻia me ka palaoa a me ka loutū.

• 05 o 10

  ʻO Gésiers

  ʻO nā Gésiers, a me nā'āpana, mai nā māhele likeʻole o ka moa, nā piko, nā kīleʻa a me nā geese. Hiki ke hoʻohanaʻia ka hua'ōlelo " gésiers " a hikiʻole ke kuhikuhi i kahi kiʻi, ka māhele paʻapū o ka'ōpū o ka manu e'ōniʻi ana i ke grit a me nā pōhaku liʻiliʻi. Eia naʻe, e hiki nō i nā gésiers ke komo pū i ka naʻau, ka ate, a me nā puʻupena pū me nā mea i waho o waho, ke poʻo, ka'ā'ī, nā wingtips a me nā wāwae. Hiki iāʻoe ke kūʻai aku i nā mea i waho mai nā manu nui ma kahi kaʻawale i ka mea kālepa e hana ai i ka pot-au-fire a me nā kapuaʻi.

  Hoʻomoʻaʻiaʻo Gésiers i nāʻano likeʻole. Hōʻalo pinepineʻia lākou e like me nā huameli kahi e mālama ai i nā'ōmole'ōmaʻomaʻi de gésiers de volaille e loaʻa ana i nā lau'ōmaʻomaʻo, nā hapona, nā'ōmato, nā hulu a me ka hulu pua kao i nāʻaʻa.

• 06 o 10

  ʻO Cheval

  Hiki paha iā lākou ke nalowale, akā hiki iāʻoe ke hele hou i Boucherie Chevalines, a me nā hale kūʻai mea hānai lio ma Palani. Hoʻomoeʻia kekahi mau lio no kaʻiʻo, e like me nā lio Ardennes a me Postier Breton. Loaʻaʻia kaʻiʻo holoholona i France i ka makahiki 1811. I ka makahiki 1865, mālamaʻia kahiʻahaʻaina ma Palika e ho'āʻo ai i ka poʻeʻilihune e kūʻai aku i mea kūʻai'ē aʻe i ka pipi a me ka puaʻa. ʻO ka papa inoa ua hoʻokomoʻia ka vermicelli lio, kaʻiʻo lio kāpili a kāpena a me ka puka rum me ka momona o ka iwi. ʻO ia makahiki hoʻokahi i weheʻia ai ka Boucherie Chevaline ma Palika.

  Hiki paha iāʻoe ke loaʻa ka lio ma ka papa kuhikuhi, e like me ke kākā tartare aiʻole e like me ke kālua kuke.

• 07 o 10

  Hāmeʻa

  ʻO kaʻona (aiʻole kaʻono) ka inoa kaiʻai no ka momona o ka momona i loko o ka puʻu aʻo ka pani kokoke i ka'ōpū i nā keiki hipa, puaʻa a me nā keiki bipi. Ua hoʻonaniʻia lākou i ka wai paʻakai, ua hoʻouluʻia a maloo a laila, uaʻeli, kālaiʻia,'ūpala, paʻiʻia, hoʻomoʻaʻia a iʻokiʻia i nā skewers. ʻOʻoe ke hele pinepine ma luna o lākou e like me ke'alapalā aiʻole ris d'agneau (mau meaʻala a nā hipa).

  Hiki paha i nā mele'iele ke kuhikuhi i nā meaʻokoʻa (i kapaʻiaʻo Rocky Mountain oysters a me nā prairie oysters iʻAmelika), akā i Farani, he mau manawa maʻamau lākou. E ho'āʻo iā lākou; He meaʻono ia akā he mea liʻiliʻi keʻano o keʻano no nā kānaka he nui.

• 08 o 10

  Hoʻokomo

  Eʻike nuiʻia a aloha nuiʻia,ʻo ka nalu maikaʻi loa mai Burgundy mai, a he mau holoholona maikaʻi loa me ka iwi'ōniʻoniʻo. Hoʻomaʻemaʻeʻia lākou no nā hola he 24 i loko o kahi pahu me kaʻoleʻai a waiʻole paha e hoʻopau ai i kā lākou mau pūnaewele, a laila, weheʻia mai ko lākou mau pūpū aiʻokiʻia i ke kumukūʻai kūʻono, me nāʻano like o koume, ka lau bay a me ka pepa. Hoʻokomoʻia lākou i loko o ko lākou mau pūpū a me nā mea i kāwiliʻia i ka bourguignonne (Burgundy style) me ka waiūpaʻa i pāʻia me ke kāleka, ka pāʻalū a me ka pāhiri. Around Dijon, hiki ke hoʻohuiʻia ka mīpona. I kēia manawa ua kūʻai ka poʻe nui i kaʻaila a kuʻiʻia me nā pūpū a hui wale i ka papa.

  Hoʻomāhanahanaʻia lākou i loko o kahi pālahalaha aʻaiʻia me ka palaoa Farani hou no ka hoʻomauʻana i ka mīkini aʻo ka mea maoli,ʻo ia ke kumu nui loa i kauohaʻia ai e nā kānaka. Hiki iā lākou ke lilo i palemole i loko o keʻano aʻonoʻole i nā mea'ē aʻe koe wale nō ka milo.

• 09 o 10

  ʻO Tete de Veau

  Hoʻomumu muaʻia ke poʻo o ka bipi kāne me nā meaʻala, aʻokiʻia a lawelaweʻia me ka mīkini,ʻo ka meaʻaila paha, nā huaʻakai, ke kāleka, kaʻaila a me ka vīnega, ka hua mulu a me nā hua manu, aiʻole ka hua'ōlelo , e like me ka vinaigrette me nā koʻi mai kekahi mau puʻupuʻu e like me nā hua.

  Ua hana muaʻia me ka poʻo puaʻa, e wehewehe ana i ke kumu o kaʻaiʻana o nā poʻe Palani ma hope o ka haunaele i ka lā 21 o Ianuali, i ka lā 1793 i ka wā i kapaʻia aiʻo Lui Louis XVI.

  He meaʻono loa ia i ka meaʻai-akā, ināʻoe me ka pūpū o ka poʻe Republican-make ma kēlā lā, ponoʻoe e komo i loko.

• 10 o 10

  ʻO Tripeau

  ʻO kēia ka'ōpū o nā bipi (bipi), bipi a me nā hipa, ke kūʻai pinepineʻia a hoʻomaʻemaʻeʻia a keʻokeʻo keʻokeʻo. Laweʻia ia mai ka papa mua a me ka nui o ka'ōpū. Hiki iāʻoe ke loaʻa iā ia mai kahi'āpana. ʻO ia kahi'āpana'āpana'āina; ʻo ia ka mea iʻikeʻia he mau huakaʻi hele i ke mode de Caen , i kākoʻoʻia e ka Confriene (brotherhood) o Normandy . I Normandy hoʻohui lākou i nā kapuaʻi bipi a kāpīni i ka'āpana ma cider a me Calvados a me nā mea kanu, a laila lawelawe iā ia me nā'ōlaʻa pila.