24ʻOhe Laʻa ma Roma

01 o 08

24ʻOhe Laʻa ma Roma

Manaʻo wau e hiki iā mākou keʻae me ka maluhia e liloʻo Rome i kekahi o nā kūlanakauhaleʻai nui ma ka honua. Akā, e'ōlelo mākou he manawa manawa wale koʻoukou i ke Keʻena'Ānepa - malia paha e hele anaʻoe i kahi holo moana me kahi lā o ke awakea a iʻoleʻoe i kahi hoʻopuka pokole --- he aha kāu mea eʻai ai? He aha nā musts? Eia kaʻu mea alakaʻi i 24 Delicious Hours ma Roma.

02 o 08

Breakfast: Cappuccino ma Antico Caffe Greco

E ala koke ae hele pololei i Antico Caffe Greco (i kapaʻiaʻo Caffe Greco). I hoʻokumuʻia i ka makahiki 1760,ʻo ia ka hale kūʻai nui loa o Roma. Ua hoʻopauʻia ka cafeʻo Hans Christian Anderson, Goethe, Shelley a me Keats ma kēia hale hanohano.

I kēia lā, nohoʻoe i nā papa keʻokeʻo i loko o nā hale pākī a me nā lumi gula, no ka mea, e hele mai nā meaʻaʻahu keʻokeʻo e lawe i kāu mea inu a me nā meaʻona. A iʻole, e kū ma ka pā, ae kauoha aku i kahi punahele a me kahi mea kanu -ʻo ka paneʻo Italia i ka mea French French, a he wahi nui o kaʻaina kakahiaka'Amalia.

Aiaʻo Antico Caffe Greco i kaʻaoʻao Via Condotti , # 86, kekahi o nā alanui maikaʻi loa ma ke kūlanakauhale a hiki i kahi hale kūʻai, ma kahi kokoke i nā Spanish Steps.

03 o 08

ʻO ka'ākena awakea awakea: Mozzarella ma ka haleʻo Obika Mozzarella

I ka manawa e loaʻa ai iāʻoe ka hoʻopihaʻana i ke kūʻaiʻana i nā Steps Spanish, e hele i kahi e hele ai i ka Trevi Fountain i ka Campo de Fiori. ʻO kēia māla pua puahele nui ka home no kekahi o nāʻaʻai momona aʻoi loa o Rome. Loaʻaʻo Obika i ka mozzarella di bufala (ka wai o ka buffalo mozzarella), mai ka'āina Campania o Southern Italia.

ʻOiaiʻo Obika e lawelawe ana i nā meaʻai nui loa, e hoʻokau i nā paʻi degustazione (aiʻole ka'ānena) kahi hiki iāʻoe ke hoʻokaʻawale i nāʻano mozzarella a me ka paʻakaiʻeleʻele a me ka momona me nā meaʻai a me nā meaʻai. Loaʻa i ka lā piha o kaʻaiʻana i mua ou!

Aiaʻo Obika Mozzarella Bar ma Piazza de Campo de Fiori a ua weheʻia i nā lā a pau mai 8:00 am a 2:00 pm

04 o 08

Lunch: Carciofi Alla Romana ma Armando al Pantheon

Ma hope iho o ka hoʻoukaʻana ma waena o Campo de Fiori maikaʻi, nānā pono aku i ka Pantona. Aia ka 'aina awakea ma Armando al Pantheon, ka mea lawelawe i kahi āpau o nā meaʻai i nā kumukūʻai kūpono. Hoʻopiha pinepineʻia kēia haleʻai me nā mea mākaʻikaʻi a me nā kama'āina a hiki i kekahi manawa ke paʻakikī e loaʻa nā noho, no laila e hele iki i ka wā e mālama ai i kou noho.

ʻO kēia kulaʻaiʻo Slow Food nui nā meaʻoihana Roman, akāʻo kaʻu mea punaheleʻo ia ka carciofi alla romana. ʻO kēia keʻaleʻa maikaʻi,ʻo ia hoʻi nāʻano artichokes style Roman-style a hanaʻia ma ke kāohiʻana i nā lima artichoke a hoʻokomoʻia i ka hui waina, kaʻoliva, a me ke kāleka a me ka mint.

ʻO Armando al Pantheon aia ma Salita de Crescenzi, 31.

05 o 08

Paʻa ahiahi: Pizza ma Pizzarium

I ka manawa i maʻaleʻa loa aiʻoe, e hoʻopau i nā calorie ma ka heleʻana i kahi kaʻahele holoʻokoʻa ma waena o Tiber a hiki i ka Vatican City. Ke hāʻawiʻia nei nā laina nui,ʻaʻole paha e loaʻa ka manawa e hele ai i ke Kula Nui kaulana a me nā hale kūʻai, akā, hiki iāʻoe keʻike i waho o ka halepule a hele i ke kūlanakauhale.

A laila, e hele pololei ma waho o ka Vatican City a hiki i Gabicele Bonci o Pizzarium, kahi ma kahi wahi liʻiliʻi kokoke i ka Cropro Metro Station. Hāʻawi ka Pizzarium i ka pizza al taglio (aiʻole ma ka'āpana). Heleʻoe i loko, e hoʻonohonoho i ka pizza āu e makemake ai ma ke kaupaona, a na nā mea lawelawe eʻokiʻoki i kahi'āpana noʻoe me nā kīʻaha kīʻahaʻelua.

ʻO ka'ōpū he lahilahi aʻeleʻele. He mea maʻalahi a me nā mea hou nā'ōpili. He maikaʻi loa ka pizza e makemakeʻoe e hoʻi pinepine i laila.

Aia ka Pizzarium ma Via della Meloria, 43.

06 o 08

Late awakea gelato: Palazzo del Freddo Giovanni Fassi

Hop i ka laina Cipro Metro a me ke poʻo i ka station Vittorio Emanuele. Hiki iāʻoe keʻike i nā wahi mana kahiko o Rome i loko o ka 10 mau minuke mai kēia laina aku,ʻo ia hoʻiʻo Colosseum a me ka Hui Roma.

A laila, eʻike nō hoʻiʻoe iā Palazzo del Freddo Giovanni Fassi, kahi o nā wahi maikaʻi loa o Rome no gelato . ʻO Gelato kahi i like me ka ice cream, akā me ka hapalua o ka calories, no ka mea, ua hanaʻia mai ka waiū aʻaʻole i kaʻaila,ʻo ia hoʻi,ʻaʻoleʻoe e hilahila i ka hanaʻana i kēia maʻamau maloʻo! Ua hoʻolakoʻo Palazzo del Freddo Giovanni Fassi i ka artisinal gelato mai ka makahiki 1880 a ua hoʻohanaʻia he 30 mauʻono i kēlā me kēia lā. Nui nā kānaka nui ma kēia wahi no laila eʻikeʻoe he mea hou a he meaʻono ka gelato. ʻO nā kumukūʻai he mea maʻalahiʻole maʻaneʻi, no ka mea hiki iāʻoe ke lilo iʻelua Euros no 3 mau kākala nui o gelato.

ʻO Palazzo del Freddo Giovanni Fassi aia ma Via Principe Eugenio, 65.

07 o 08

Meaʻai: Paʻa ma Cantina e Cucina

E koho i kahi o nā kīʻaha nui o Roma ma Cantina e Cucina, kahi trattoria kahiko i mamao loa aku mai ka piaza Navona. Kūlana kaulanaʻo Roma no nāʻano pāhi puaʻa, e like me ka amatriciana (pasta me ka guancial a me ka pāpālina puaʻa maikaʻi, ka hīpī pua, a me nā mīmī), carbonara (pasta me guancial, hua, a me ka sīni), alfredo (pasta me kahi cheese a me ka meaʻono) cacio e pepe (pasta me ka lihi a me ka pepa), a me gricia (pasta me ka lauka, ka'atika, a me ka pancetta). Hiki iāʻoe ke ho'āʻo i kēia mauʻokoʻa a pau ma Cantina e Cucina, ma kahi hoʻonohonoho nani a me ke kī nui.

ʻO Cantina e Cucina aia ma Via del Governo Vecchio, 87.

08 o 08

Dessert: Cannoli ma Cannoleria Siciliana

E hana i kekahi mau ounce o ka lumi i loko o kou'ōpū no ka cannolis maikaʻi loa āu iʻike ai ma Cannoleria Siciliana, kahi mamao loa mai ka Piazza Navona, aia ma Tiber. Ua hoʻohanaʻo Cannoleria Siciliana i nāʻahaʻaina Sicilian maʻamau, e like me ke kaulana o ka cannoli i kāna hale kūʻaiʻuʻuku. He māmā ka pū a he buttery a me kahi pokapū mascarpone a ricotta he meaʻono,ʻono, akā,ʻaʻole e hoʻoulu, a'ōwiliʻia me nā makalekaleka. ʻO kēia ka meaʻai maikaʻi loa e kiʻi i 24 mau lā hauʻoli i Roma.

Aiaʻo Cannoleria Siciliana ma Via Monte de Brianzo, 66.