ʻO Guadalajara , ma ka moku'āinaʻo Jaliscoʻo Mexico, he kūlanakauhale maikaʻi ia. ʻO ia ka mea iʻike nuiʻiaʻo ka hānau hānau o mariachis, tequila a me ka hoʻolāʻau aupuni o Mexico, charrería , akāʻoe eʻike ai i kahiʻai maikaʻi loa ma kēia huakaʻi. ʻOiaiʻo kaʻaiʻana o ka Mekiko i nā'āina āpau, hiki iāʻoe keʻono i nā kīʻaha maʻaneʻi eʻikeʻoleʻia ma nā wahi'ē aʻe o ka'āina. Eia kekahi o nā meaʻai a me nā mea inuʻole e ponoʻoleʻoe e haʻalele iā Guadalajara me ka ho'āʻoʻole.
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ʻO Torta Ahogada
nā kiʻi / Getty Images ʻO Tortas ahogadas ka meaʻai i pili pinepineʻia me Guadalajara. ʻO nāʻano'alakania i kohuʻia, 'ua hanaʻia kēia ma ke kāwiliʻana i ka'ōwili pepa me ka meaʻai a hoʻouhi i kahi'ōmole'ōmaʻomaʻa. Hāʻawiʻia ka inoaʻo ka palaoaʻo birote , akā, ua like ia me nā kīʻaha bunillo , a ua'ānaiʻia paha i ka palaoa ma mua o ka'āpana.
Loaʻa i ka lore o ke aupuni i ka manawa i hele mai ai kēia lumi i ka wā i hoʻi mai ai ka mea pōloli i ka hale eʻimi i kāna wahine i puka i waho. Hoʻopiliʻo ia a hele mai me ka berena, kaʻiʻo a me nā pī, a hanaʻo ia iā ia iho i ka sandwich. A laila, loaʻaʻo ia i ka mīni a kāna wahine i hana ai a waihoʻia i luna o ka ipu, a ninini iholaʻo ia ma luna o ka lawaiʻa āna iʻai ai me ka pahi a me ka'ō. Ua hauʻoliʻo ia a ua māʻona i kona pōloli a maikaʻi loa a ua lilo i ka mea kaulana loa ka pā.
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ʻO Birria
ʻO Greg Elms / Getty Images ʻO Birria he meaʻaiʻalani nui loa i hanaʻia me ke kao a me ka manu, akā, hiki ke hoʻololi i ka puaʻa a me ka puaʻa i kekahi manawa. Hoʻomākaukauʻia i ka hoʻomaʻamaʻaʻana i kaʻiʻo i loko o ke kāloka i hanaʻia i ke kāleka, ka chile a me ka'ōmato, a laila e kuke i loko o ka umu lua lepo, i uhiʻia e nā agave. I kēia manawa ua lohi pinepineʻo ia no kekahi mau hola i loko o ka ipu nui ma ka umu a ma ka umu paha. ʻAiʻia kaʻiʻo i loko o ka kohu a iʻole ka tacos, a ua hoʻohanaʻia me nāʻaila a me ka cilantro pono loa, a me nā'āpana lime e kau i luna.
Hiki iāʻoe ke loaʻa i ke kūlanakauhale biria no ke kūʻaiʻana i nā haleʻai meaʻai ma kahi kūʻai a kūʻai paha, akā he mea lawaiʻa nō hoʻi e lawelawe i nāʻaoʻao. Ua manaʻoʻiaʻo Birria kekahi o nā mea maikaʻi loa eʻai i ka lā ma hope o ka inuʻana i ka waiʻona nui loa, no laila inā e loaʻa anaʻoe i kaʻawaʻawa, e hoʻonohonoho i kekahi a manaʻolana e loaʻa iāʻoe kahi hoʻomaha.
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Pozole
ʻo Brian Yarvin / Getty Images ʻO Pozole kahi ipuʻai āu eʻike ai ma Mekikoka, akā ua kaulana loaʻo ia ma nā'ōlelo Guerrero a me Jalisco . ʻO Pozoleʻo ka mīpī kānana i hanaʻia me ka puaʻa a me ka moa. I loko o Guadalajara hoʻohana pinepineʻia me kaʻulaʻula keʻokeʻo paha, akā, eʻike pahaʻoe i ka'ōuli'ōmaʻomaʻo. Hanaʻia ka pozole poʻi me ka guajillo chiles, no laila e hiki ke lilo i mea paʻakikī. Hāʻawiʻia kēia huaʻai waiwai me nā huaʻaiʻokoʻa he nui ma kaʻaoʻao (ʻaila, nāʻopihi i hoʻopiliʻia me kaʻulaʻula, a me ke kāpena a me ka letus, a me kekahi avocado a me oregano), no laila hiki iāʻoe keʻaʻahu e like me kou makemake. Hoʻomalimaʻia ia me ka hua kulu i ka tostadas a me ka guacamole, e hana ana i kaʻai piha loa.
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Frijoles Charros
Melinda Fawver / EyeEm / Getty Images ʻO ka hānaiʻana i nā pīni e hoʻonui i ka puʻu o ka protein a me ka fiber i kēlā me kēia meaʻai, akā maikaʻi lākou i ka wā e lawelaweʻia ai lākou i keʻano o ka hana. Hoʻopiliʻia kēia mau kiko piʻi me kaʻaila, keleka a me ka puaʻaleʻa, a lawelaweʻia i loko o ka meaʻai, nā meaʻono maikaʻi. Hiki iā lākou ke komo i nā mea'ē aʻe e like me ka'ōmato, jalapeño, a me nāʻanoʻano meaʻai e like me chorizo a i kekahi manawa ke kālokalo (pua puaʻa).
Kāheaʻia kēia papahana no nā mea cowboys o Mexico,ʻo nā charros , no ka mea, ua'ōleloʻia i nā wā kahiko, e puhiʻia nā kolo i kekahi ipu nui ma luna o ka ahi i ka wā e mālama ai lākou i nā holoholona. ʻOiai ua lawelaweʻia lākou ma Melekiko, ua'ōleloʻo Jaliscoʻo ia kahi i hoʻokumuʻia ai kēia meaʻai hoʻokipa maikaʻi, kahi i hoʻohana pinepineʻia e hele pū me ka'anada (meat grilled).
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ʻo Jericalla
Romaika Cortez / Getty Images ʻO Jericalla (kahi manawa spelled jericaya) he meaʻai i hanaʻia me nā hua, ka waiū a me ke kō, a me nā mea i hoʻahoʻia me ka kinamona a me ka vanilla. Ua like ia me ka flan a iʻole ka polu. Ua pili ka mea i hanaʻia e kahi nūna e hana ana ma ka Hospicio Cabañas ( Heritage Heritage Site ma Guadalajara) i ka manawa i hoʻohanaʻia ai he pani keiki. Ua makemakeʻo ia e hana i kahi pālahalaha eʻoluʻolu ana i nā keiki a hāʻawi iā lākou i ka momona a me ka protein'ē aʻe, no laila ua hele maiʻo ia me kēia meaʻaiʻono. I ka wā eʻokiʻia ana, ua hihiaʻo ia a waihoʻia i loko o ka umu a lōʻihi lōʻihi a i ka wā i lawe aku aiʻo ia i waho, uaʻikeʻo ia ua pau i ka wela ke poʻo, akā ua hauʻoli nā kānaka a pau i ka'ōpala a lilo ia i meaʻai kaulana ma Guadalajara , a Hoʻomaʻo pinepineʻiaʻo ia a hiki i ka wā i lilo ai ke poʻo.
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ʻO Tequila
Pono pono kequila me mezcal. Loa kiʻi kiʻi / kiʻi kiʻi ʻOiai,ʻaʻohe pilina ma Guadalajara e hoʻopihaʻole i ka tequila, a ponoʻoe e hoʻokohu i kekahi o lākou eʻike i ka mea āu i makemake ai (e hoʻomanaʻo i ka 100% agave i ka'ōmole, akā naʻe, e hōʻoiaʻoe i kahi maikaʻi loa). A inā hiki iāʻoe ke hele i kahi i hanaʻia ai kēiaʻuhane a i kapaʻia kona inoa,ʻoi aku ka maikaʻi. Ua kokoke loa ke kauhaleʻo Tequila i Guadalajara a hiki keʻike pinepineʻia i ka heleʻana o ka lā e hiki ai iāʻoe ke aʻo e pili ana i ka hanaʻana i kēia wai kaulana. Eia ka mea āu eʻike ai a hana i ka huakaʻi i ka'āinaʻo tequila .
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Kejuino
nā kiʻi / Getty Images ʻOiai ua kaulana loaʻo Tequila,ʻo kahi inu'ē aʻe i hanaʻia ma Guadalajara he kejuino . ʻO kēia ka wai'ūpī i hanaʻia me ka palaoa a hoʻonaniʻia me ka piloncillo , ke kōkoʻomaʻu kokoʻole. ʻO ia i hana muaʻia e ka poʻe Huichol i ka wā kahiko (ʻoiai me kaʻole o ke kō), akā ua kaulana loa i kēia lā. Loaʻa iāʻoe ke kūʻai aku ma ke kālepa a me nā pā hale a ma ke alanui mai nā kaʻa a puni ke kūlanakauhale.
Loaʻa ka inuʻona lama mai loko o Tejuino mai ka hana hoʻopunipuni, a hoʻohana mauʻia i ka hau a me ka pīpī i ka wai lime a me ka pīpīʻana o ka pueo chili, aiʻole e hiki iāʻoe ke noi iā ia me ka huki nieve de limón hoʻopiha pono i ka hopenaʻoluʻolu o kēia meaʻai hoʻonani kahiko.