01 o ka 12
He alakaʻi i nā haleʻaiʻo Atlanta me nā makana nui loa
Kuloko o Aria. Photo: George Sanchez November 5, 2015
Hoʻololiʻia kekahi o nā kūlanakauhale maikaʻi loa ma ka'āina no ka meaʻai meaʻai ma o Travel + Leisure, Atlanta kahi hale i nā haleʻaina nui loa -ʻoiaʻiʻo, i ka makahiki 2015 wale nō,ʻo ko mākou kūlanakauhaleʻoliʻoli he aneane heʻumikumamālua semi-finalists ma ka papa inoa James Beard Award. Mai ka pāʻani a me ka papa i ka maikaʻi i nā mea'apani Kepani a maikaʻi, ua uhaʻi mākou i ka mea maikaʻi a Big Peach e hāʻawi aku ai, e like me ka hāʻawiʻia e nā puke kaulana loa o ka'āina. Ināʻoe eʻimi nei i ka wahi kūpono e hōʻailona ai i ka hana a iʻole e hōʻailona i kāu mau hoaʻoihana, aiʻole makemakeʻoe i kahi meaʻai nui i ka pō Poalua, e nānā i kā mākou papa inoa no nā haleʻaina i loaʻa i Atlanta:
ʻOlelo e Savanna Sturkie
02 o 12
A me Panania
Kalapana o Baccania. Paʻi: Baccania ʻO ka mea hikiʻole ke hoʻomaopopoʻole aʻoi aku i ka lanakila, ua kohoʻiaʻo Bacchanalia i ka haleʻaina maikaʻi ma Atlanta e Atlanta Magazine. I ka makahiki 2015ʻo James Beard Semifinalist no ka haleʻaina nui, ua loaʻaʻo Bacchanalia i ka hoʻomaikaʻi mauʻana mai ka hoʻomakaʻana i ka makahiki 1993. Ma laila e loaʻa ai kahi papahana kūʻokoʻa i nāʻano likeʻole a me nā mea likeʻole o nā meaʻaiʻAmelika. ʻO ka nui o nā mea i hanaʻia e hele pololei mai ana mai Anne Quatrano (kekahi o nā paionia o kahiʻahaʻaina maikaʻi ma Atlanta) pāʻani pono'ī,ʻo Summerland, kahi i hoʻomaka mua aiʻo ia e kukui me kona kupunawahine. ʻO nā pele e like me Jamison Farm Lamb, Red Gulf Snapper a me kahi lawelawe caviar kekahi hapa o ka papa kūʻai he 5 mau no $ 85 i kahi kanaka me kahi koho waina maikaʻi.
03 o 12
Kaomi & Ale
Ke Kuhikuhina o Cakes & Ale. Kiʻi: Cakes & Ale Ua hoʻolālāʻia ka haleʻai maikaʻi loa i ka pālahalaha a me ka lua o nā mea a pau e ka Atlanta Magazine,ʻo Cakes & Ale i weheʻia i ka makahiki 2008 e ka mea kuleana a me ka luna Billy Allin. ʻOiai ka hoʻonohonohoʻana o ka papa'āina i nā meaʻahaʻaina o ka wā a pēlā e loli ai i kēlā me kēia manawa,ʻo kekahi o nā mea punahele likeʻole,ʻo ia ka umu o ka umu a me ke kēpau baʻa. Hāpai ka hale hoʻokipa maikaʻi a hoʻokipa i kahi hoʻolālāʻokoʻa i loko o ka pahu me ka pahu marble e hōʻike ana i nā kiʻi aniani waina i hōʻiliʻiliʻia a me ka nānāʻana i ka paia o nā puka makani, e wehe ana i kahi pāpāluaʻaoʻaoʻaoʻao. Uaʻikeʻo Cakes a me Ale i ka manaʻo nui o ka honua, a ua kapaʻiaʻo Bon Appetit iā lākou kekahi o nā haleʻaina maikaʻi loa maʻAmelika, a ua kapaʻiaʻo "All Allin"ʻo James Beard Foundation semifinalist no ke aliʻi maikaʻi loa ma ka Hikina.
04 o 12
Miller Union
ʻO Co-owner a me ka lunaʻoi o Miller Union, Steven Satterfield. He kiʻi: Heidi Geldhauser Hoʻomakaʻia i ka Fall 2009, ua loaʻa i ka Miller Union ka nui o nā mea āpau āpau a me nā aupuni no ko lākou kīhāʻau'Āina kahiko o kēia manawa, i nā wahi a pau mai Bon Appetit i Food & Wine a me The New York Times . Ma o kaʻoihana puʻupaʻa a Chief Sat Steven Satterfield a me ke kākoʻo nuiʻo Neal McCarthy, nā hanaʻelua e hoʻolālā i kahiʻoluʻolu i loko o ka hale kūʻai o nāʻoihanaʻoihana,ʻo kēlā me kēia lumi e hoʻokiʻekiʻe nei i kahiʻanoʻokoʻa likeʻole likeokō, nā mea kiʻekiʻe, nā mea'eneʻena a me ka pā. Mai hōʻalo i ka hua iʻa i kahuʻia i loko o ka mea'alanile-kūʻai lākou 250 i ka hebedoma. Hoʻomaopopo nuiʻiaʻo Miller Union no ko lākou waina,ʻoiaiʻo ia i hoʻokumuʻia i loko o ka Mea inu Wine Enthusiast i hoʻokahi o nā haleʻaina waina maikaʻi 100 maʻAmelika i ka makahiki 2013 a kapaʻiaʻo iaʻo 2015 James Beard Semifinalist no ka mea keu waina.
05 o 12
ʻO ka Muir Nui
Ka loko o ka Muir nui. Kiʻi kiʻi: Jeff Herr Photography ʻO Chef Todd Ginsberg, i kapaʻia he 2015 James Beard Semifinalist no ka Best Chef ma ka Hikina Hema, a uaʻikeʻia kona hale punahele i nā papahana, no nā mea a pau mai kā lākou mea hanohano kaulana i kā lākou hoʻolālā o loko. Ua hoʻomaka lākou i kaʻike i loko o Ianuali 2013, i kapaʻiaʻo kahi o nā haleʻaina maikaʻi loa e Bon Appetit, a ua ulu wale mai. Ua mahaloʻia ka General Muir e Atlanta Magazine, Southern Living (ʻoiai kekahi o nā haleʻai maikaʻi loa ma ka hema), a me Creative Loafing, a me nā mea'ē aʻe. ʻOiai ka kaulana o ko lākou pōʻai,ʻo ko lākou lima lima kāwiliʻia a me ka pāpakupa,ʻo ka mea hana i nā mea pākaniʻo Chris Marconi,ʻo lākou ka mea kūʻai maikaʻi loa.
06 o 12
Pākuʻi
Ke kaiaulu o Gunshow. Photo: Angie Mosier Hoʻopiliʻia me ka hōʻailona i nāʻano lawelawe o ka Brazilian churrascaria a me ka hōʻailona Haina (ʻo kekahi o nā mea maikaʻi loa ma ka'āina e like me Travel + Leisure) e hana i kahi meaʻono likeʻole a Esquire i kapa ai kekahi o nā haleʻaina maikaʻi loa i ka'āina i ka makahiki 2014. . ʻO ka ukuʻana he la carte, a me nā lima lima lima-e hāʻawi i kēlā me kēia mehua i nā papa kūʻai kūʻai e wehewehe i ka hopena, keʻano a me ka hoʻoikaikaʻana, e hoʻohuli i kahi pāpale e hikiʻole ke hiki. ʻOiai keʻano o ka huiʻana i ka hopena o ka manawa a me ka hoʻololiʻana i kā lākou papa pule wikiwiki,ʻo kekahi o kā lākou mau mea i kaulana mau i kēia manawa,ʻo ia ka Hale Hoʻopaʻiʻo Chicken Sandwich (he makana i ka sandwich a Chick-fil-A) aʻo Kung Pao Brussels Sprouts.
07 o 12
ʻO BoccaLupo
ʻO Bocca Lupo,ʻo Bruce Logue. ʻO Photo: Greg Dupree Ua kokokeʻo Bruce Logue ma kahiʻoihana haleʻaina no kahi kokoke i kanakolu makahiki, kahi i hele ai mai Italia a New York. Ua weheʻo ia i kāna haleʻaina a BoccaLupo i ka mahinaʻoʻApelila o 2013, kahi i hāʻawi aiʻo ia i nā hale hana i kēlā me kēia lā. Mai ka wā i weheʻia ai, ua loaʻa iā BoccaLupo kahi wahi kūikawā ma ka naʻau o Atlanta a me nā hōʻailona likeʻole, e like me ka hoʻomaopopoʻana o Atlanta Magazine no ka meaʻoi loa o Italia ma ke kūlanakauhale,ʻo Creative Loafing a me ka AJC . Inā kohoʻoe e hele i ka piko o ka piko-style-style, e ho'āʻoʻoe e ho'āʻo i ka spaghetti meka hīmeni me ka calabrese sausage a me kaʻulaʻula-ke kūʻai aku nei lākou ma kahi o 100 mau pule a pau.
08 o 12
ʻO ka Optimist
Ke komo i loko o ka hale haoʻo Optimist. Photo: Andrew Thomas Lee I ka wā i wehe aiʻo Ford Ford i kēia pahu kawa ma ka makahiki 2012, ua hoʻopukaʻiaʻo ia i kahi mea iʻikeʻia a kapaʻiaʻo iaʻo kaʻainaʻo Esquire o ka makahiki. Hoʻokumuʻia me kahi i hanaʻia mai kekahi hale kahiko kahiko o ka ululāʻau i loko o kahi hoʻomoana iʻa,ʻo ka Optimistʻelua mau kikowaena kūʻokoʻa: ka haleʻaina mua a me kahi hale hoʻokipa kahakai. Ke kūʻai aku nei lākou ma luna o 5,000 mau kahupapa i ka hebedoma, aʻo ka luna hoʻomaluʻo Wesley True e hauʻoli ana e hui pū i nā mea'Āsia e hoʻonui i ka maikaʻi o nāʻano iʻa e like me ke kalo iʻa i loko o ke kāpiliʻokoʻa a me ka misoʻeleʻele pīkoi me ka hau. Uaʻikeʻia ka Optimist i kahi o nā haleʻona maikaʻi loa ma ka'āina e Bon Appetit i ka makahiki 2013 a me Travel + Leisure e like me kekahi o nā haleʻaina kai maikaʻi ma US.
09 o 12
Aria
Kuloko o Aria. Photo: George Sanchez ʻOiai ua weheʻia ko Gerry Klaskala lālani mai ka makahiki 2000,ʻaʻole i pau i ka loaʻaʻana o ka mahalo no kā lākou papa inoa, hōʻano hou i ka pō. ʻO nā mea maikaʻi maikaʻi i hoʻokaʻinaʻia ma Atlanta a me ka pihaʻeiwa ma o Atlanta Magazine, hāʻawiʻo Aria i ka hoʻolālā o ka hoʻolālā me ka nani i kahi lumiʻaina nui a me ka koho o kahi pāpale piha piha. ʻOiai ka paʻakikīʻole o kā lākouʻaʻa momona - ke nānā nei mākou iāʻoe,ʻo ia ka cheesecake me nā mākiona hou-ʻaʻole eʻikeʻia ka lobster maine a me ka pā i hōʻoleʻia i ka moanaʻo New Bedford.
10 o ka 12
ʻO Bone
ʻO kaʻaiʻai i ka Bone's Restaurant i Atlanta. Kiʻi kiʻi: Leʻaleʻa @michaelnbui, ma o Business Insider I ka nui o ka noʻonoʻoʻana o ka steak ma Atlanta, hiki mai pahaʻo Bone. Hāʻawiʻia i ka haleʻaina maikaʻi loa ma Atlanta e Zagat i ka makahiki 2014 aʻo ka huakuhi hoʻokahi iʻAmelika heʻumikumamāono makahiki i ka lālani,ʻo ka hōʻailonaʻelima,ʻo ka iʻa iʻa mahalo nui a me ka haleʻainaʻaina ka mea nāna i aloha i nā meaʻai mai 1979. E lawe i kahiʻaoʻao mai ʻO Atlanta magazine, nāna i hāʻawi iā Bone kahi kahi e hele ai inā eʻai anaʻoe i kaʻoihana, a lawe akuʻoe i kāu mau hoa hana no ka maka o nā iwiʻeleʻele iʻikeʻia, me ke kohoʻana mai ka papa inoa waina ma waho, e hōʻike ana i nā mea a pau mai ke kumukūʻai. ʻO Pinot Black no ka'ōpū $ 33 a $ 500 Cristal no nā'ahamele maikaʻi loa.
11 o ka 12
Umi
Ka aina o Umi. Kiʻi Photo: Douglas Stratton ʻO kahi o nā haleʻaina maikaʻi loa ma Atlanta e like me ka Atlanta magazine, he kumukūmāna hoʻokipa kēia mākikoʻo Todd Murphy, a ua ukaliʻo ia i ka mahele o Wabi o Axel Vervoordt e hana i ka pale kaulike. Hoʻokamaʻia i ka makahiki 2013,ʻo Umi ka mea e maopopo ai ka sushi maikaʻi loa ma Atlanta a ua hoʻokumuʻia e ka mea kuleana a me ke aliʻiʻo Fuyuhiko Ito. ʻO ka mīkini palapala lima a Umi ka Yellowfail Jalapeno-kūʻai aku e pili ana i 300 mau kauoha i ka hebedoma i hanaʻia i ka yellowtailʻano akamai i kālaiʻia me ka hulu jalapeno ahi, ka cilantro mālamalama a me ka lole ponzu. Akā, paʻakikī ke hoʻonohonoho i kahi meaʻinoʻole, e like me ka leleʻana o Umi i kā lākou iʻa maikaʻi loa mai nā wahi a pau o ka honua i kēlā me kēia lā.
12 o ka 12
ʻO Restaurant Eugene a me Holeman & Finch
ʻO Chef Linton Hopkins a me ka wahine,ʻo Gina Hopkins. Hua'ōlelo: Restaurant Eugene ʻO Linton lāuaʻo Gina Hopkins,ʻo ia paha kaʻaila ikaika o ka haleʻaina ma Atlanta. ʻO ia, ke poʻo, aʻo ia, ka sommelier, i kūkulu aku i ka Hale Hōʻikeʻikeʻo Holeman & Finch-kahi home o kahi pōkole maikaʻi loa ma ke kūlanakauhale-a me ka Restaurant Eugene-ka haleʻainaʻekolu ma Atlanta na Atlanta magazine. ʻO ka haleʻaina'Eugene, he wahiʻai maikaʻi e mahaloʻia no kā lākou lawelaweʻana a me keʻano kūpono, e lawe ai i nā meaʻenehana e hana i kahi meaʻoluʻolu a hoʻomaʻemaʻeʻia, me nā kīʻaha e like me nā meaʻono a nā keiki hipa me ka mustard English, apple and honey; ʻOiaiʻo Holeman lāuaʻo Finch, kahi'ē aʻe, hāʻawi lākou i nā kenekili hemahema likeʻole e like me Nashville me nā māmā moa, ka pimiento cheese a me ka homemade charcuterie.