ʻO 7 mau meaʻai e pono aiʻoe e ho'āʻo ma Guadeloupe

ʻO Guadeloupe , ka mokupuniʻo ka moku Kipanī i loko o nā Indies West Indies, ke huki mai nei i kāna mau mea kanu i nā mea kanu mai Farani, India, a me'Afelika. I nā makahiki i hala iho nei, no ka hapa nui o nā hoʻouka kūikawā kūikawā, uaʻike nuiʻia kēia keʻena liʻiliʻi o Farani ma ka honua meaʻai no kona hui likeʻole o Creole delicacies, Caribbean Exaults and French classics. Ināʻoe e hele ana i ka mokupuni no nā lāʻelua a iʻole ka lōʻihi lōʻihi, eia ka mea e pono aiʻoe eʻike eʻai e like me kahi kaiaulu.

• 01 o 07

  Nā hua waina hou

  I kēia manawa,ʻike pahaʻoe e kū ana i kahi o nā māla kaulana o Guadeloupe he mea pono e hana , a me ka waiʻona hou - i kūʻai muaʻia ma kēia mau mākeke - he mea pono loa ia e inu. Hiki i nā Guadeloupe ke komo i nā kumulāʻau pāʻona nui, aʻo ia kekahi o nā ala maikaʻi loa eʻoluʻolu ai i nā mea a pau mai papaya a meloni i ka maiʻa. ʻO ka nui o nā kūwāhi e hoʻolauna ana i nāʻano he 8-10 o ka mānoanoa, pulpy, wai inu home i meaʻoi aku ka maikaʻi ma mua o nā mea a pau āu e loaʻa ai i kahi hale kūʻai. ʻO kekahi mau mea kūʻai aku e hāʻawi i kā lākou mau kūlana kūʻokoʻa (e manaʻo i ka papaya-pineapona) e haʻalele anaʻoe ma hope o ka pauʻana o kāu mau hoʻomaha.

• 02 o 07

  ʻO Bokit

  ʻAʻole hiki iāʻoe ke hele i mua o kekahi mau pahu ma Guadeloupe me ka hāʻuleʻole i kahi kūpaʻa. I hoʻouluʻia e ka johnny-cake, ua hanaʻia kēia wahi meaʻai meaʻai ma ka hapalua o ka makahiki 19 ma hope o ka hoʻopauʻiaʻana o ka hoʻolālā, no ka mea, uaʻimi nā meaʻilihune i kahi kohoʻoi aku iʻoi aku i ke kāpena sandwich maʻamau. I kahi awakea awakea a me ka kohoʻana o ka pō, eʻikeʻoe iʻelua'āpana o ka "berena" e'ūnaʻi nuiʻia me nā meaʻai, nā huaʻetoʻa a me ka meaʻaila waina. He nui nā mea e kū ana i kā lākouʻano hoʻohui kūikawā, mai ka mea ono mai i hanaʻia me ka paukū lepo i ka iʻa hou. Me ke kumukūʻai hoʻopunipuniʻole (ʻoi aku ka nui o nā holokai e holo ana ma waena o € 3- 5) e manaʻo nui nui.

• 03 o 07

  ʻO 'Punch

  ʻO Guadeloupe, e like me nā mokupuni'ē aʻe o ka Pākīpika, ua pihaʻo ia i nā distilleries rum, a ua hōʻoluʻoluʻoe ināʻaʻoleʻoe eʻono i ka mea nui o ka nani o ka mea inu. Ma kahi kokoke i kekahi mau'āpanaʻeiwa o Guadeloupe (Longueteau on Basse-Terre he koho kaulana) a me kēlā me kēia pā, e loaʻa iāʻoeʻo Ti' Punch, kahiʻoihana kūikawā o nā French Antilles. ʻOiai e hiki iāʻoe ke komo i loko o ka pina coladas a me nā mojitos kālepa,ʻo ia ka Ti'Punch e kauohaʻia e nā konohiki. No ka mahalo nui i kēia wai inu, makemakeʻoe i kahi lama maʻemaʻe-ʻo ia wale nō ke kumuhana ma waho o ka cane a me ka wai lime. A e makaʻala: pinepine kaʻuhane i kahiʻoi aʻe ma mua o kouʻike ma kahi'ē aʻe o ka honua! ʻOiai ināʻaʻoleʻoe e noʻonoʻoʻoe iho i ka mea inu lama, hiki iāʻoe ke hoʻololi iāʻoe i kahi o Ti'Punch.

• 04 o 07

  Kuhi

  ʻO ka Caribbean classic i kēlāʻanoʻano like me ka bokit, he mau meaʻala maikaʻi i kūʻaiʻia e like me kahi meaʻai i nā māna kūʻai o ke ao a ma keʻano he meaʻai ma nā haleʻaina. Hiki ke hoʻopihaʻia me ka cod, ka lobster a me ke kuʻuna, accras, iʻoi aku ka ikaika oʻApelika, e pili ana i nā'ōpiopio husū-akā, me ka manaʻo nui aʻe. ʻEwalu mauʻeke e holo iāʻoe ma kahi o 4 mau lā ma nā kaʻa nui. ʻOiaiʻo lākou e hauʻoli ana iā lākou iho, nui nā haleʻaina e mālama iā lākou me kahi'āpanaʻalani e hoʻonuanu ai i ka hana. ʻOiai he nui nā kumukūʻai o Guadeloupe e pili ana i nā iʻa, hiki i kēia koho ke lilo i meaʻai meaʻaiʻole - he nui ka nui o nā kumukūʻai e hāʻawi mai i kahi hua eggplant no ka meaʻai'āina.

• 05 o 07

  Nā iʻa iʻa

  ʻO ka iʻa kahi o nā hale noho o ke aupuni waiwai o Guadeloupe; ināʻoe e holoholo ana i kahi kūʻai o ka lā, e hoʻopili ana i kaʻai no kaʻaina awakea a iʻole e noho ana i kahiʻaina awakea, e loaʻa ana iāʻoe kahi mau kiʻi hou. ʻO kaʻoluʻolu i ke kai,ʻo ia keʻano o ka iʻa i loaʻa i nā hola wale nō. Mai ka hana i hanaʻia e hoʻokuʻu i ka lepo, e hoʻomoe i nā iʻa iʻa o ka'āina i kāu huakaʻi. ʻO nā koho koho he nui he mau lobster Caribbean, he spinier (a heʻano mālie, akā heʻano maikaʻi) ka pilina o konaʻohana ma Maine. Mai haʻalele i ka'āina me ka kauohaʻole i hoʻokahi mea i ulana a paʻiʻia i ka wai. No kaʻaina awakea maikaʻi, e hāʻawi mai anaʻo Zawag i nāʻano iʻa hou a me nā pūʻupuʻu hou me kahi hoʻokipa maikaʻi e hoʻokele.

• 06 o 07

  Hōʻoluʻu

  Uaʻikeʻiaʻo Colombo ma nā'Alelani Palani,ʻo kēia Creole ka meaʻoi aku o kahiʻoi o ka'ūpuni ma mua o ka papa hana. Ma ka kenekulia 19, ua hele mai nā poʻe malihini Sri Lanka i Guadeloupe (a me kona mokupuni wahine, Martinique) e hana i ka mahiʻai a lawe mai i nā meaʻai mai ko lākou'āina. Ua hoʻouluʻiaʻo Colombo ka paukū, kahi huila o cumin, turmeric, coriander a me cloves, me nā huaʻai a me nā iʻa a me ka iʻa iʻa a he mea nuiʻo Guadeloupe's French Creole. Ma Le Ti Maki ma Le Gosier, ua hānaiʻia ka pāʻina ma luna o ka raiki me nā mea kanu'alaʻula - pono e noi i ke akahai ināʻoe e wela.

• 07 o 07

  ʻO ka Sorbet Coco

  Hiki i nā'ōnaehana ke hoʻopiha i ka nui o nā niu iā Guadeloupe, e hoʻohui ana i nā mea inu, nā meaʻai a me ka pāʻina kakahiaka. ʻO kekahi o nā ala maikaʻi loa e hauʻoli ai i kēia punahele mokupuni ma konaʻano maloʻo. E like me nāʻano maʻamau maʻamau, hiki iāʻoe ke loaʻa ka hale inu sorbet ma nā makaikai waho a kokoke i nā kahakai, kahi e hoʻolālā ai nā konohiki i ka sorbet e kauoha ai, e kahakaha i ka lima i kahi paʻi māmā. Hanaʻia me ka niu a me ka waiū waikawa, ua loaʻa ka sorbet coco i ka nutmeg a me ka hinamona a hoʻonuiʻia e like me ka gelato ma mua o ka sorbet. E hoʻopiʻi ke kīʻaha iāʻoe e pili ana i € 2 aʻoluʻolu hou, hiki iāʻoe ke hoʻomaopopo iāʻoe iho e maikaʻi loa kaʻaiʻana i kaʻaina kakahiaka.