Inā makemakeʻoe i ka mea'Ālika, makemakeʻoe e ho'āʻoʻoe i kekahi o kēia mau mele kaulana a'Anelani. Eia naʻe,ʻike pahaʻoe heʻokoʻa loa kaʻono ma India, e hoʻohālikelikeʻia me nāʻano i hanaʻia e nā hale'Ilani ma ke komohana.
Makemakeʻoe eʻike hou e pili ana i ka meaʻai India? Eʻike i kēiaʻano meaʻai kai India ma ka māhele'āina . Aia nā'āpana likeʻole o kēlā me kēia moku. Ke hopohopo nei i ka mea ala? E ho'āʻo eʻai i keʻano Indian me kou lima ! A inā makemakeʻoe e hele i ka hanaʻana i nā pāʻina ma lalo nei, e kaomi i ka loulou ma kēlā me kēia pane e laweʻia i kahi papa.
01 o ka 10
Butter kalo
No ka maikaʻi aʻoi aku ka maikaʻi,ʻo ka Butter Chicken ka meaʻai i nā meaʻai India ma nā wahi a puni o ke ao. Hiki iāʻoe ke loaʻa ma kaʻoihana ma ka papa inoa ma ka hapanui o nā haleʻaina Indiya, e lawelaweʻia me ka meaʻai a me kaʻai. ʻO kēia pāpale Punjabi'ōniʻoniʻo he meaʻono a heʻoluʻolu paha, a he uluʻeleʻele loa, a heʻano momona. ʻO ia hoʻiʻo Murg Makhani . ʻO nā kānakaʻekolu o Peshwar, i holo aku i Delhi me ko lākou mauʻohana ma hope o ka 1947 Paʻi o India, ua laweʻia mai kaʻohi Butter i ka honua. Hoʻonohonoho lākou i kahi haleʻai i kapaʻiaʻo Moti Mahal ma Daryaganj ma Old Delhi (ʻo ia,ʻo ia nō ma laila), piha me ka umu lepo pālolo ma waena. Ua mahalo nuiʻia ka pāʻina e nā mea i koe, e like me kā lākou e'ōlelo nei, he moʻolelo ia!
02 o 10
Kaʻiʻo Tikka Masala
ʻO kekahi punahele Punjabi kaulana,ʻo Tikka Masala kaʻi ,ʻo ia nō nā mīkini mīkini i hoʻopiliʻia i ka palaoa (i loko o ka tandoor ) a hoʻokomoʻia i kahi momona momona. ʻO ka hopena, he lāhele smokey maikaʻi. ʻO ka hua'ōlelo " tikka ",ʻo ia hoʻi, he mau'āpana a he mau kiko.
03 o 10
Ke Koʻa Paʻa Kāna
ʻO ka iʻa Fish Fish (aiʻole Fish Fish Curry, e like me ka mea i kapa mauʻia) he ipuʻai nui ma Goa. ʻO ia kekahi o nā kaʻina maʻamau a maʻalahi loa ma ka papa inoa ma laila. ʻO ke keʻa ka meaʻono a me ka mea paʻakikī, i ka manawa me kahi puna niu hoʻokipa. E hauʻoli iā ia ma kahi kahakai kahakai ma kekahi o nā kahakai nani i Goa , a holoi pū me ka beer o ka Mō'ī !
- Inā makemakeʻoe eʻimi i nā kīʻahaʻo Goana, e nānā i kēia mau Top Top 10 ma Goa no nā Pūlāwai Pau.
04 o 10
ʻO Pork Vindaloo
ʻO kekahiʻano Goan curry,ʻo ka vindaloo heʻahu ahiʻono a wela. Nui no nā chili-aloha, akā ināʻaʻoleʻoe i makemake i nā mea'alala e hoʻomaʻemaʻeʻia. Kōleʻaʻo Goans eʻai me ka puaʻa, akā hiki ke loaʻa i kekahiʻanoʻokoʻa o kaʻiʻo i loko. ʻO kahi haʻahaʻa loa:ʻO Vindaloo mai ka'ōlelo Portugueseʻo "vin de alho," aʻo ka waina kāleka. ʻO ka mea i hele muaʻia i kaʻiʻo o kaʻiʻo, kaʻiʻo puaʻa, a hanaʻia me ka wainaʻulaʻula.
05 o 10
Channa (Chole) Masala
ʻO kahi hānai meaʻai mai ka moa a me ka'ōmato, ua maloʻo loaʻo Channa Masala (kapaʻiaʻo Chole Masala ). Loaʻa i kahiʻalaʻono iki. He maikaʻi loa ke kīʻaha aʻaiʻia e like me kahi kīʻaha nui, a i kahi kīʻaha. E ho'āʻo e like me kahi meaʻai Delhi . ʻOiai he meaʻai nui, uaʻai nuiʻia me ka'eneʻomaʻo maeʻa'ākau'ākau o'ākau'ākauʻo Bhatura .
06 o 10
Kalāne Korma
ʻO kēiaʻanoʻoluʻolu-paʻakikī a maikaʻi loa ma ka'ākau'ākau'ākau o ka'ākau o ka'ākau'ākau o ka'ākau'ākau o ka'ākau o ka'ākau o ka'ākau o ka'ākau o ka'ākau. ʻO ka manawa pinepine, e hāʻawiʻia i ka meaʻono, me ka hoʻohuiʻana i ka paʻipaʻi (ke kōʻoleʻia). Hoʻokomoʻia ka pāʻinaʻo Navratan Korma i ka meaʻai meaʻai me nāʻano huaʻaiʻeiwa.
- Hoʻopili i kēia mauʻaina inuʻaina Nani ma Delhi no ka meaʻono!
07 o 10
ʻO Jacher
He mīkini pale kukū Bengali i kaulana i Kolkata ,ʻo Maacher Jhol pinepine kaʻailaʻalani he meaʻono. He meaʻono iki a hiki ke hanaʻia mai nāʻano iʻa likeʻole.
- E ho'āʻo i kēia mauʻoihana Bengali kūikawā ma Kolkata.
08 o 10
ʻO Palak Paneer
Inā he meaʻaiʻoleʻoe, e noho pahaʻo Palak Paneer ma kāu kamera. ʻO kēia'ōmaʻomaʻo o ka'ākau'ākau'ākau o ka'ākau o ka'ākau mai me ka'āpana momona ( palak ) a me nā kopa o ka puaʻaniani Indian-style ( paneer ). ʻO ia kekahi o nā ala i kaulana loa eʻai ai i ka pane pane ma India.
09 o 10
Kalikimaka Chettinad
Keʻoni nei i kahi kukina maikaʻi? Mai nānā i kahi'ē aʻe ma mua o nā lumi kuke o ka'āina Chettinad o Tamil Nadu maʻAmelika Hema, kahi i loaʻa ai kēia curry maikaʻi a me ke ahi. Hoʻomeʻaʻia nā meaʻala me ka niu a laila hui pū. E ho'āla pono ana ia i kāu mau'ōpū! Ināʻoe e hele ana i Chettinad,ʻo ka Bangala ka hopena hope loa no nā cuisine Chettinad pono'ī, me nā'ōlelo hoʻomaluʻohana i hāʻawiʻia i nā hanauna.
10 o 10
ʻO Chicken Jalfrezi
Inā pono e manaʻoʻia nā leka hoʻomaopopo, ua loaʻaʻo Chicken Jalfrezi e like me ka Chicken Tikka Masala e lilo i hoʻokahi o nāʻoihana kiʻekiʻe o nā'Inelani maʻEnelani. ʻOi, ua manaʻoʻiaʻo ia ke hana i ka manawa o ka noho Pelekānia ma India,ʻoiaiʻaʻole i hoʻokūpaʻaʻia kona kumu maoli. Wahi a nā moʻolelo maʻamau i hoʻolahaʻia, hanaʻia nā māla i ka jalfrezi no ka poʻe Pelekania e hoʻohana i kaʻiʻo o nā meaʻai. Eia naʻe,'ōleloʻia kekahi e hiki ke huliʻia e like me ka manawa Mughal i India. ʻO ka mea nui,ʻo ka pāʻina he paʻina ia o nā mea i kāhuʻia, nā'ōmato, nā bele, nā aniani, nā kulu, a me nā meaʻala. He mānoanoa, kahi maloʻo maloʻo. Hoʻonui pinepineʻiaʻo Jalfrezi e like me ka meaʻaiʻai.